Operationalizing “One Health” for food systems

IF 15.1 1区环境科学与生态学 Q1 ENVIRONMENTAL SCIENCES One Earth Pub Date : 2023-11-01 DOI:10.1016/j.oneear.2023.10.010

Julie Bremner, Flavie Vial, Anthony Fooks, Wendy Higman, Justin Avant, Grant Stentiford

引用次数: 0

Abstract

Controlling hazards in food systems is essential for reducing losses, averting hunger, and facilitating trade, benefiting society by protecting biodiversity and reducing climate impacts. A “One Health” approach to food system design (“One Food”) can help control hazards but requires an evidence toolbox and cross-sector policy to drive positive change. Controlling hazards in food systems is essential for reducing losses, averting hunger, and facilitating trade, benefiting society by protecting biodiversity and reducing climate impacts. A “One Health” approach to food system design (“One Food”) can help control hazards but requires an evidence toolbox and cross-sector policy to drive positive change.

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在粮食系统中实施“同一个健康”

控制粮食系统中的危害对于减少损失、避免饥饿、促进贸易、通过保护生物多样性和减少气候影响造福社会至关重要。食品系统设计的“同一个健康”方法(“同一个食品”)有助于控制危害，但需要证据工具箱和跨部门政策来推动积极变革。控制粮食系统中的危害对于减少损失、避免饥饿、促进贸易、通过保护生物多样性和减少气候影响造福社会至关重要。食品系统设计的“同一个健康”方法(“同一个食品”)有助于控制危害，但需要证据工具箱和跨部门政策来推动积极变革。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

One Earth Environmental Science-Environmental Science (all)

CiteScore

18.90

自引率

1.90%

发文量

159

期刊介绍： One Earth, Cell Press' flagship sustainability journal, serves as a platform for high-quality research and perspectives that contribute to a deeper understanding and resolution of contemporary sustainability challenges. With monthly thematic issues, the journal aims to bridge gaps between natural, social, and applied sciences, along with the humanities. One Earth fosters the cross-pollination of ideas, inspiring transformative research to address the complexities of sustainability.