Analisis Marketing Mix Terhadap Target Penjualan Kafe DR. Koffie

Agung Jhoniko Pratama, Muhamad Emil Rachman
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Abstract

Nowadays, consumers visit cafes or coffee shops not only for consumption purposes, but also as a place to spend free time, hold work meetings and meet with relatives. This phenomenon has created intense competition and given rise to various problems, one of which is related to the Kafe DR. Koffie Cafe. Problems faced by DR. Koffie Cafe includes unstable sales fluctuations and a decrease in buying interest from the public. In this research, the analysis method used is SWOT (Strengths, Weaknesses, Opportunities, Threats) with DR. Koffie Cafe consumers. The results of the SWOT analysis show that DR. Koffie Cafe is in quadrant I, which is a very favorable situation. In this quadrant, DR. Koffie Cafe has opportunities and strengths that can be exploited. Therefore, DR. Koffie Cafe needs to implement a strategy that supports aggressive growth (Growth-oriented strategy) to achieve the sales targets that have been set.
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混合营销分析科菲博士咖啡馆的目标销售
如今,消费者光顾咖啡馆或咖啡店不仅是为了消费,也是消磨空闲时间、召开工作会议和会见亲戚的地方。这种现象造成了激烈的竞争,并产生了各种问题,其中一个与Kafe博士咖啡有关。DR. Koffie咖啡馆面临的问题包括不稳定的销售波动和公众购买兴趣的下降。在本研究中,使用的分析方法是SWOT(优势,劣势,机会,威胁)与DR.咖啡咖啡的消费者。SWOT分析的结果显示DR. Koffie Cafe在象限I,这是一个非常有利的情况。在这个象限中,DR. Koffie Cafe拥有可以利用的机会和优势。因此,DR. Koffie Cafe需要实施一个支持积极增长的战略(growth -oriented strategy),以实现已经设定的销售目标。
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