Ansel Olive Klein, Liz Carlisle, Margaret G. Lloyd, Nathan F. Sayre, Timothy M. Bowles
{"title":"Understanding farmer knowledge of soil and soil management: a case study of 13 organic farms in an agricultural landscape of northern California","authors":"Ansel Olive Klein, Liz Carlisle, Margaret G. Lloyd, Nathan F. Sayre, Timothy M. Bowles","doi":"10.1080/21683565.2023.2270451","DOIUrl":null,"url":null,"abstract":"While it is recognized that farming alternatively is inherently knowledge intensive, in the United States, farmer knowledge has been widely overlooked and under-documented within the scientific literature. Farmer knowledge of soil in particular is understudied in the US, especially given that healthy soils have been identified as the basis for resilient agriculture. Applying an exploratory, case study approach, we interviewed 13 organic farmers based in Yolo County, California to understand how organic farmers in this region acquire knowledge about their soils, to document what organic farmers in this region know about their soils, and to share key management practices organic farmers use to build soil health in the region. We found the organic farmers in this study acquire knowledge about their farming systems primarily through direct observation, personal experience, experimentation, and inherited wisdom. To evaluate soil health, farmers in this study cited using a range of indicators, including soil structure, crop health, growth habits of weeds, and soil biology. We found that these organic farmers possess extensive place-based knowledge of their local farming systems, and that this knowledge base represents an important source for innovation and adaptive management in scientific and policy-making contexts.","PeriodicalId":48958,"journal":{"name":"Agroecology and Sustainable Food Systems","volume":"30 1","pages":"0"},"PeriodicalIF":2.4000,"publicationDate":"2023-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agroecology and Sustainable Food Systems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/21683565.2023.2270451","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
While it is recognized that farming alternatively is inherently knowledge intensive, in the United States, farmer knowledge has been widely overlooked and under-documented within the scientific literature. Farmer knowledge of soil in particular is understudied in the US, especially given that healthy soils have been identified as the basis for resilient agriculture. Applying an exploratory, case study approach, we interviewed 13 organic farmers based in Yolo County, California to understand how organic farmers in this region acquire knowledge about their soils, to document what organic farmers in this region know about their soils, and to share key management practices organic farmers use to build soil health in the region. We found the organic farmers in this study acquire knowledge about their farming systems primarily through direct observation, personal experience, experimentation, and inherited wisdom. To evaluate soil health, farmers in this study cited using a range of indicators, including soil structure, crop health, growth habits of weeds, and soil biology. We found that these organic farmers possess extensive place-based knowledge of their local farming systems, and that this knowledge base represents an important source for innovation and adaptive management in scientific and policy-making contexts.
期刊介绍:
Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.
Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.