Understanding farmer knowledge of soil and soil management: a case study of 13 organic farms in an agricultural landscape of northern California

IF 2.4 3区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Agroecology and Sustainable Food Systems Pub Date : 2023-10-19 DOI:10.1080/21683565.2023.2270451
Ansel Olive Klein, Liz Carlisle, Margaret G. Lloyd, Nathan F. Sayre, Timothy M. Bowles
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Abstract

While it is recognized that farming alternatively is inherently knowledge intensive, in the United States, farmer knowledge has been widely overlooked and under-documented within the scientific literature. Farmer knowledge of soil in particular is understudied in the US, especially given that healthy soils have been identified as the basis for resilient agriculture. Applying an exploratory, case study approach, we interviewed 13 organic farmers based in Yolo County, California to understand how organic farmers in this region acquire knowledge about their soils, to document what organic farmers in this region know about their soils, and to share key management practices organic farmers use to build soil health in the region. We found the organic farmers in this study acquire knowledge about their farming systems primarily through direct observation, personal experience, experimentation, and inherited wisdom. To evaluate soil health, farmers in this study cited using a range of indicators, including soil structure, crop health, growth habits of weeds, and soil biology. We found that these organic farmers possess extensive place-based knowledge of their local farming systems, and that this knowledge base represents an important source for innovation and adaptive management in scientific and policy-making contexts.
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了解农民的土壤知识和土壤管理:以加州北部农业景观中的13个有机农场为例
虽然人们认识到农业本质上是知识密集型的,但在美国,农民的知识在科学文献中被广泛忽视和记录不足。在美国,农民对土壤的了解尤其缺乏研究,特别是考虑到健康的土壤已被确定为弹性农业的基础。采用探索性的案例研究方法,我们采访了加利福尼亚州约洛县的13名有机农民,以了解该地区的有机农民如何获得有关土壤的知识,记录该地区有机农民对土壤的了解,并分享有机农民在该地区建立土壤健康的关键管理实践。我们发现,在这项研究中,有机农民主要通过直接观察、个人经验、实验和继承智慧来获取有关其农业系统的知识。为了评估土壤健康,本研究中的农民引用了一系列指标,包括土壤结构、作物健康、杂草的生长习性和土壤生物学。我们发现,这些有机农民拥有广泛的当地农业系统知识,这些知识基础代表了科学和政策制定背景下创新和适应性管理的重要来源。
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来源期刊
Agroecology and Sustainable Food Systems
Agroecology and Sustainable Food Systems AGRICULTURE, MULTIDISCIPLINARY-GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY
CiteScore
4.80
自引率
7.70%
发文量
73
期刊介绍: Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people. Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.
期刊最新文献
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