{"title":"植物重力感受：从淀粉体沉降到蛋白极性再定位","authors":"Jie Le, Yingqiang Long","doi":"10.1360/tb-2023-1017","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":34927,"journal":{"name":"Chinese Science Bulletin-Chinese","volume":"94 1","pages":"0"},"PeriodicalIF":1.1000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chinese Science Bulletin-Chinese","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1360/tb-2023-1017","RegionNum":4,"RegionCategory":"综合性期刊","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
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