{"title":"Unlocking food security and livelihoods: the transformative power of agroecology among vulnerable smallholder farmers in Kembata Tembaro, Ethiopia","authors":"Dario Lucantoni, Jonathan Domarle","doi":"10.1080/21683565.2023.2230931","DOIUrl":null,"url":null,"abstract":"This article explores the transformative potential of an agroecological project in addressing challenges faced by vulnerable smallholder farmers in Kembata Tembaro, Ethiopia. Four key indicators of farmers’ food security – enset stock, land sharing, agricultural biodiversity, and fodder production – were assessed before and after the project implementation. The findings reveal that the agroecological transition initiated by the project positively impacted all indicators, with longer-term beneficiaries experiencing more significant improvements. The transition resulted in breaking the vicious circle of food insecurity and in establishing a virtuous circle of improved livelihoods and resilience through enhanced productivity, reintroduction of livestock, and the production and marketing of fodder into local markets. The study also highlights the crucial role of traditional indigenous organizations, in identifying context-specific needs and in creating and sharing knowledge for successful agroecological transitions. Millions of smallholder farmers in Ethiopia are trapped in a vicious circle of food insecurity and vulnerability due to soil degradation, high population density, and depletion of natural resources. This research serves as a compelling call to prioritize and invest in agroecology as a key solution to sustainably intensify smallholder agriculture, conserve natural resources, protect biodiversity, and improve the livelihoods of vulnerable farmers in similar contexts.","PeriodicalId":48958,"journal":{"name":"Agroecology and Sustainable Food Systems","volume":"32 1","pages":"0"},"PeriodicalIF":2.4000,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agroecology and Sustainable Food Systems","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/21683565.2023.2230931","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
This article explores the transformative potential of an agroecological project in addressing challenges faced by vulnerable smallholder farmers in Kembata Tembaro, Ethiopia. Four key indicators of farmers’ food security – enset stock, land sharing, agricultural biodiversity, and fodder production – were assessed before and after the project implementation. The findings reveal that the agroecological transition initiated by the project positively impacted all indicators, with longer-term beneficiaries experiencing more significant improvements. The transition resulted in breaking the vicious circle of food insecurity and in establishing a virtuous circle of improved livelihoods and resilience through enhanced productivity, reintroduction of livestock, and the production and marketing of fodder into local markets. The study also highlights the crucial role of traditional indigenous organizations, in identifying context-specific needs and in creating and sharing knowledge for successful agroecological transitions. Millions of smallholder farmers in Ethiopia are trapped in a vicious circle of food insecurity and vulnerability due to soil degradation, high population density, and depletion of natural resources. This research serves as a compelling call to prioritize and invest in agroecology as a key solution to sustainably intensify smallholder agriculture, conserve natural resources, protect biodiversity, and improve the livelihoods of vulnerable farmers in similar contexts.
期刊介绍:
Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.
Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.