Antibacterial Properties and Chemical Parameters Determination of Medicinal Soap Produced with Acalypha wilkesiana Plant Extracts

A. B. Fawehinmi, Hassan Lawal, E. U. Chimezie, T. I. Fasan, A. T. Ola-Adedoyin
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Abstract

In rural communities of the poor developing economies, dermatophytic infections have become pandermic with about 20-25% of the population affected. The present study was carried out to produce medicinal soaps with antibacterial and antifungal activities using leaf extracts of Acalypha wilkesiana. We compared the antimicrobial properties of different concentrations of the extract of the plant in soap production and the chemical parameters of the produced soap were determined. The soap containing 15% Acalypha wilkesiana showed more activities against clinical strains of Candida albicans and Staphyloccocus aureus at all concentrations with zones of inhibition between 6 – 18 mm compared to values obtained against Proteus mirabilis and pseudomonas aeruginosa. However, soap containing 10% of the medicinal plant was not active against all the test microorganisms at lower concentrations of 10 and 100 µg/mL but the activity increased with increased concentration of the active ingredient in the soap to 1000 and 10,000 µg/mL. However, the soap containing 5% medicinal plant was not active at any of the concentrations. The chemical parameters determined indicated that Total fatty matter (TFM) 47% is within the acceptable limit. The values obtained for Matter insoluble in water (18%), matter insoluble in alcohol (0.5%), Total free acidity (0.7%), Moisture content (7%), pH(10.5) and % Free alkali as Na2O (6.19%) were all within acceptable limit. The Foam stability was determined to be 3.98 mins. It is therefore obvious that the soap containing 15% Acalypha wilkesiana is more effective against the test microorganisms compared to 10% and could be utilized for the management of skin infections.
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皂角树提取物药用皂的抗菌性能及化学参数测定
在贫穷的发展中经济体的农村社区,皮肤真菌感染已成为流行病,约有20-25%的人口受到影响。本研究利用白果叶提取物制备具有抗菌和抗真菌活性的药用皂液。我们比较了不同浓度的植物提取物在肥皂生产中的抗菌性能,并测定了生产肥皂的化学参数。与对变形杆菌和铜绿假单胞菌的抑制值相比,含有15%白粉的皂液在所有浓度下对白色念珠菌和金黄色葡萄球菌的临床菌株都具有更高的活性,抑制区在6 - 18 mm之间。然而,含有10%药用植物的肥皂在较低浓度为10和100 μ g/mL时对所有测试微生物都没有活性,但随着肥皂中有效成分浓度增加到1000和10,000 μ g/mL,活性增加。然而,含有5%药用植物的肥皂在任何浓度下都没有活性。化学参数测定表明,总脂肪物质(TFM) 47%在可接受范围内。不溶于水物质(18%)、不溶于醇物质(0.5%)、总游离酸度(0.7%)、水分含量(7%)、pH值(10.5%)和游离碱作为Na2O的百分比(6.19%)均在可接受范围内。泡沫稳定性为3.98 min。因此,很明显,与10%的皂液相比,15%的皂液对测试微生物更有效,可用于皮肤感染的管理。
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