{"title":"Сравнительный анализ сбраживания лактозы и еe компонентов, глюкозы и галактозы, межштаммовыми гибридами молочных дрожжей <i> Kluyveromyces lactis </i>","authors":"Л. В. Лютова, Е. С. Наумова","doi":"10.56304/s0234275823010064","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8850,"journal":{"name":"Biotekhnologiya","volume":"35 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotekhnologiya","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56304/s0234275823010064","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
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