Sami Ullah, Choudary Ihtasham Ali, Umar Ijaz Ahmed, Shoaib Nasir, Amjad Masood
{"title":"Health or Taste: Understanding Consumers Preferences Towards Cooking Mediums in Pakistan","authors":"Sami Ullah, Choudary Ihtasham Ali, Umar Ijaz Ahmed, Shoaib Nasir, Amjad Masood","doi":"10.17582/journal.sja/2023/39.3.738.744","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21415,"journal":{"name":"Sarhad Journal of Agriculture","volume":"158 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sarhad Journal of Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17582/journal.sja/2023/39.3.738.744","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}