Relationships between supermarkets and food charities in reducing food insecurity: lessons learned

Abstract

Over the past decade there has been a growth of UK food charity and in turn the growth of supermarkets’ partnerships with food charities; this policy and practice paper explores these relationships, based on our findings from the 2021 project, ‘Supermarket corporate social responsibility schemes: working towards ethical schemes promoting food security’. We review the project’s findings, present practical recommendations, and identify lessons that can be applied to the current cost of living crisis.