Tarek Ali, S.M. Abo El-Maaty, Shreen Mohamed, M.F. Mohamed
{"title":"EVALUATION OF THE EFFECT OF DIFFERENT STORAGE METHODS OF FABA BEAN ON THE QUALITY OF COOKING (FALAFEL ORMEDAMES)","authors":"Tarek Ali, S.M. Abo El-Maaty, Shreen Mohamed, M.F. Mohamed","doi":"10.21608/zjar.2023.323808","DOIUrl":null,"url":null,"abstract":".","PeriodicalId":23865,"journal":{"name":"Zagazig Journal of Agricultural Research","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zagazig Journal of Agricultural Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/zjar.2023.323808","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}