Cooking with plants in Ancient Europe and beyond. Interdisciplinary approaches to the archaeology of plant foods Cooking with plants in Ancient Europe and beyond. Interdisciplinary approaches to the archaeology of plant foods , edited by Soultana Maria Valamoti, Anastasia Dimoula & Maria Ntinou, 2022, 530 pp., Leiden, Sidestone Press, € 170 (hardback), ISBN 9789464270341
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Abstract
Click to increase image sizeClick to decrease image size Disclosure statementNo potential conflict of interest was reported by the author(s).
期刊介绍：
Norwegian Archaeological Review published since 1968, aims to be an interface between archaeological research in the Nordic countries and global archaeological trends, a meeting ground for current discussion of theoretical and methodical problems on an international scientific level. The main focus is on the European area, but discussions based upon results from other parts of the world are also welcomed. The comments of specialists, along with the author"s reply, are given as an addendum to selected articles. The Journal is also receptive to uninvited opinions and comments on a wider scope of archaeological themes, e.g. articles in Norwegian Archaeological Review or other journals, monographies, conferences.
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