Thermal and Mechanical Properties of Guaiacol–Fatty Acid–Sulfur Composites

Abstract

A series of six composites was prepared from the reaction of lignin-derived guaiacol, fatty acids, and sulfur. In this preparation, the organic comonomers undergo C–S bond-forming reactions to establish a highly crosslinked network material in which some non-covalently incorporated sulfur species are also entrapped. Both monounsaturated oleic acid and diunsaturated linoleic acid were used as fatty acid components to assess the influence of their unsaturation levels on composite properties. The ratio of organics and the proportion of sulfur (70 or 80 wt%) was also varied to assess the effect on thermal, morphological, and mechanical properties. Thermogravimetric analysis showed that composites exhibited good thermal stability up to ~220 °C. Differential scanning calorimetry revealed that the materials generally exhibit melting features for entrapped cyclo-S8, cold crystallization features for some materials, and a composition-dependent glass transition temperature. The flexural and compressive strengths of the composites revealed that some of the composites exhibit strengths significantly higher than those required of Portland cements used in residential housing fabrication and may be more sustainable structural materials. The thermal and mechanical properties could be tailored by changing the degree of unsaturation of the fatty acid comonomer or by altering the percentage of fatty acid in the monomer feed. The highest mechanical strength was achieved with greater amounts of monounsaturated oleic acid comonomer.