Changing Regional Price Relationships in Retail Fresh Broiler/Fryer Whole Chicken Prices

IF 1.6 Q2 AGRICULTURAL ECONOMICS & POLICY Journal of Agricultural and Applied Economics Pub Date : 2023-10-13 DOI:10.1017/aae.2023.33
Kannika Duangnate, James W. Mjelde
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Abstract

Abstract Causal flow analyses combined with time series analyses are used to examine price relationships among fresh broiler retail markets (Northeast, South, Midwest, and West). Results indicate structural changes have occurred in this industry. Reasons for changes in price relationships include the perishable nature of fresh broilers, along with vertical integration and increases in production and concentration in the industry. The four markets are integrated, but the level of integration has decreased over time. With the markets becoming more exogenous, there may be a decrease in society’s welfare. The South market is the most important market for price discovery.
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零售新鲜肉鸡/油炸全鸡价格变化中的区域价格关系
摘要本文采用因果流分析和时间序列分析相结合的方法研究了东北、南部、中西部和西部生鲜肉鸡零售市场之间的价格关系。结果表明,该行业发生了结构性变化。价格关系变化的原因包括新鲜肉鸡的易腐性,以及垂直整合和行业生产集中度的提高。这四个市场是一体化的,但一体化程度随着时间的推移而下降。随着市场变得越来越外生,社会福利可能会下降。南方市场是价格发现最重要的市场。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Agricultural and Applied Economics
Journal of Agricultural and Applied Economics AGRICULTURAL ECONOMICS & POLICY-
CiteScore
3.30
自引率
5.30%
发文量
39
审稿时长
8 weeks
期刊介绍: Published on behalf of the Southern Agricultural Economics Association, the Journal of Agricultural and Applied Economics is a forum for creative and scholarly work in agricultural economics and related areas. Contributions on methodology and applications in business, extension, research, and teaching phases of agricultural and applied economics are equally encouraged. As of 2015 (Vol 47), articles are published on an open access basis.
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