Physico-Chemical Characteristics of Soil as Affected by Organic Amendments in Coloured Capsicum under Greenhouse Conditions

Shahnaz Mufti, Danishta Yousuf, Rakshanda Anayat, Ajaz Malik, Faheema Mushtaq, Baseerat Afroza, Rehana Rasool, Ummayiah Masoodi, Nida Manzoor, Ambreena Sultan, Marifa Gulzar
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Abstract

Organic manures and bio-fertilizers are one of the alternative renewable sources of nutrient supply. Bio-fertilizers combined with organic manure influences the plant growth by enhancing root biomass; total root surface facilitates higher absorption of nutrients and increase in yield by reducing consumption of natural sources of energy. In this experiment, various types of organic sources of nutrients (FYM, Poultry manure, Vermicompost and Sheep manure) and biofertilizers (Azotobacter, PSB and KSB) were evaluated in coloured capsicum under greenhouse conditions and their impact was studied on various physico-chemical properties of soil. Observations were recorded on various physical parameters like pH, soil EC, soil OC, soil bulk density, chemical parameters like available N, P, K and uptake of nutrient N, P and K. Data on various soil parameters revealed that T5 (75% vermicompost+ Azotobacter+ PSB+ KSB) significantly enhanced available soil nutrients and resulted in maximizing the nutrient status of the soil after the crop harvest. Highest available N (220.13kg/ ha), P (30.24kg/ ha), K (222.16kg/ ha) was recorded in treatment T5 and was found maximum as compared to all other treatments under study. However, the uptake of nutrients was observed maximum in treatment T9 (RFD). Treatment T5 (75% vermicompost + azotobacter +PSB +KSB) also contributed in improving the physical parameters of soil like electrical conductivity (0.114 dsm-1) and soil organic carbon content (1.37%) than initial status of soil, recording EC of 0.102 dsm-1 and organic carbon content of 1.19%. Additionally, the organic manures also brought the pH of soil to a desired level and pH was declined from 7.02(initial status) to 6.81 by treatment T5 (75% vermicompost + azotobacter +PSB +KSB). But treatment T2 (100% Poultry manure) improved the bulk density of soil and was reduced to 1.22 g/cm3 as compared to initial soil status recording bulk density of 1.38 g/cm3.
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温室条件下有机改良剂对彩辣椒土壤理化特性的影响
有机肥料和生物肥料是可替代的可再生养分供应来源之一。有机肥与生物肥料配施通过提高根系生物量影响植物生长;总根表面通过减少自然能源的消耗,促进养分的更高吸收和产量的增加。本试验在温室条件下,研究了不同有机营养源(FYM、禽粪、蚯蚓堆肥和羊粪)和生物肥料(固氮菌、PSB和KSB)在彩色辣椒上的作用,并研究了它们对土壤各种理化性质的影响。通过对pH、土壤EC、土壤OC、土壤容重、速效氮、磷、钾和氮磷钾养分吸收等物理参数的观测,发现T5(75%蚯蚓堆肥+固氮菌+ PSB+ KSB)显著提高了土壤速效养分,使作物收获后土壤养分状态最大化。处理T5的速效氮(220.13kg/公顷)、磷(30.24kg/公顷)和钾(222.16kg/公顷)最高,与所有其他处理相比最高。然而,在处理T9 (RFD)时观察到营养物质的吸收最多。处理T5(75%蚯蚓堆肥+固氮菌+PSB +KSB)对土壤电导率(0.114 dsm-1)和土壤有机碳含量(1.37%)等物理参数的改善也较初始状态有所改善,电导率为0.102 dsm-1,有机碳含量为1.19%。此外,有机肥也使土壤的pH值达到理想水平,T5(75%蚯蚓堆肥+固氮菌+PSB +KSB)处理的pH值从7.02(初始状态)降至6.81。但T2处理(100%禽粪)改善了土壤容重,从土壤初始状态记录的容重1.38 g/cm3降至1.22 g/cm3。
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