Engineering and innovation: A Cleaner Production proposal.

IF 0.5 Q3 SOCIAL SCIENCES, INTERDISCIPLINARY Athenea Digital Pub Date : 2023-06-15 DOI:10.47460/athenea.v4i12.55
Joaquin Andres Leon Morillo, Mishel Lucia Pavon Unda, Diego Alejandra Murillo Herrera
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Abstract

This paper presents an engineering design that promotes cleaner production in silicone cutlery design. The idea seeks to motivate the consumer to maintain a healthy life by eating food made at home. For this, they propose cutlery of easy transfer and comfortable use for different tastes. The idea is driven by the search for new food proposals contributing to environmental conservation in eating implements. The main results show that the proposal is feasible and that waste consumption is considerably reduced with an appropriate cleaner production plan.
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工程与创新:清洁生产提案。
提出了一种促进有机硅餐具清洁生产的工程设计方法。这一理念旨在激励消费者通过食用自家制作的食物来保持健康的生活。为此,他们提出了易于转移和舒适使用的餐具,以满足不同的口味。这个想法是由寻找有助于环境保护的饮食工具的新食物建议驱动的。主要结果表明,该建议是可行的,并且通过适当的清洁生产计划可以大大减少废物消耗。
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来源期刊
Athenea Digital
Athenea Digital SOCIAL SCIENCES, INTERDISCIPLINARY-
CiteScore
0.80
自引率
0.00%
发文量
41
审稿时长
30 weeks
期刊介绍: Ahora que el fenómeno de la disciplinarización institucional está cada vez más marcado, Athenea Digital promueve la reflexión interdisciplinar en la tradición de las ciencias humanas y sociales. La revista aborda los fenómenos sociales contemporáneos en sus múltiples dimensiones (política, económica, cultural, comunicacional...) y valora la reflexión rigurosa sobre la articulación entre los diferentes dominios de la actividad humana. El principal objetivo de la revista es potenciar el diálogo y la innovación en los estudios sociales y culturales.
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