Francisco Javier Espinosa-García, Erick de la Barrera, Alba González Jácome
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引用次数: 0
Abstract
ABSTRACTThe term agroecology has undergone broad diversification since it was first conceived as the study of the ecology of agricultural systems. In addition to the “tripartite” definition, which includes science, practice, and social movement, political and “emancipatory” agroecologies, among others, are included. There is no consensus on the meaning of “agroecology” and “agroecological,” nor the objectives and uses associated with those concepts. Thus, despite the concept of “agroecology” not being consolidated nor unisemic, its meaning and application continue to diversify according to the interests and perspectives of the users. That diversification encompasses different ways of looking at agriculture’s role in human societies and the environment in which they are based and function. Agroecology, too, has been seen as an activity whose objectives include issues as diverse as mythical, ceremonial, dogmatic, political, or religious. Moreover, this unrestricted diversification also devalues and trivializes the term and hinders the mutual understanding among academics, practitioners, promoters, decision-makers, the public, and government agencies. We begin a series of reflections on the various agroecologies in Mexico that we hope will promote the formation of clear, well-defined, and documented concepts to contribute to synergies among agroecologies and the advancement of their objectives.KEYWORDS: Conceptual confusionconceptual diversificationsustainable agriculturescientific agroecologytechnological agroecology AcknowledgmentsThis work was supported by the Instituto de Investigaciones en Ecosistemas y Sustentabilidad-UNAM under Grants IIESPO-FJEG; IIESPO-EBM.Disclosure statementNo potential conflict of interest was reported by the author(s).Notes1. The plant holobiont is the set of micro- and macroorganisms symbiotically associated with a plant. All those organisms and the plant establish networks of biological interactions.Additional informationFundingThe work was supported by the Universidad Nacional Autónoma de México IIES [IIES-POFJEG]; Universidad Nacional Autónoma de México, IIES [IIES-POEBM].
期刊介绍:
Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.
Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.