The Importance of Foodservice to Combat Food Insecurity and Malnutiriton in Older People

Derya Dikmen
{"title":"The Importance of Foodservice to Combat Food Insecurity and Malnutiriton in Older People","authors":"Derya Dikmen","doi":"10.1159/000534046","DOIUrl":null,"url":null,"abstract":"In recent years, Meals on Wheels (MoW) services have been in a state of decline as austerity policies have become entrenched. However, this decline is occurring with little knowledge of the impact withdrawal of MoW services has on the health and well-being of those who use them. The pandemic has raised awareness of precarity and vulnerability in relation to food that affects many people in the UK and other Westernised countries and this provides further context for the analysis presented. This paper presents findings of a mixed methods ethnographic study drawing on qualitative interviews and visual methods underpinned by social practice theory to explore the household food practices of older people receiving MoW services. Interviews were conducted with 14 older people receiving MoW, eight MoW staff delivering MoW services in the east of England and one expert. The Covid-19 pandemic interrupted the study, and once the first lockdown began visits to the homes of older people were terminated and the remaining interviews were undertaken by telephone. The study found that a number of threats accumulated to change food practices and moved people towards vulnerability to food insecurity. Threats included difficulty accessing food and cooking due to sensory and physical challenges. The MoW service increased participants' coping capacity. As well as benefiting from the food provided, the relational aspect of the service was important. Brief encounters between MoW staff built caring relationships that developed over time to ensure older people felt valued and cared for. The study demonstrates how MoW services make a positive contribution to food practices, supporting vulnerable adults to continue living well in their own homes and protecting them from food insecurity and ill-being. Local authorities looking to make cost savings through ending MoW services should consider the impact this would have on the well-being of older residents.","PeriodicalId":17887,"journal":{"name":"Kompass Autoimmun","volume":"5 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Kompass Autoimmun","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1159/000534046","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

In recent years, Meals on Wheels (MoW) services have been in a state of decline as austerity policies have become entrenched. However, this decline is occurring with little knowledge of the impact withdrawal of MoW services has on the health and well-being of those who use them. The pandemic has raised awareness of precarity and vulnerability in relation to food that affects many people in the UK and other Westernised countries and this provides further context for the analysis presented. This paper presents findings of a mixed methods ethnographic study drawing on qualitative interviews and visual methods underpinned by social practice theory to explore the household food practices of older people receiving MoW services. Interviews were conducted with 14 older people receiving MoW, eight MoW staff delivering MoW services in the east of England and one expert. The Covid-19 pandemic interrupted the study, and once the first lockdown began visits to the homes of older people were terminated and the remaining interviews were undertaken by telephone. The study found that a number of threats accumulated to change food practices and moved people towards vulnerability to food insecurity. Threats included difficulty accessing food and cooking due to sensory and physical challenges. The MoW service increased participants' coping capacity. As well as benefiting from the food provided, the relational aspect of the service was important. Brief encounters between MoW staff built caring relationships that developed over time to ensure older people felt valued and cared for. The study demonstrates how MoW services make a positive contribution to food practices, supporting vulnerable adults to continue living well in their own homes and protecting them from food insecurity and ill-being. Local authorities looking to make cost savings through ending MoW services should consider the impact this would have on the well-being of older residents.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
食品服务对解决老年人粮食不安全和营养不良问题的重要性
近年来,随着紧缩政策的确立,上门送餐服务一直处于下降状态。然而,这种下降是在很少了解卫生服务的退出对使用者的健康和福祉的影响的情况下发生的。这场大流行提高了人们对食物不稳定性和脆弱性的认识,影响了英国和其他西方国家的许多人,这为本文提出的分析提供了进一步的背景。本文介绍了一项混合方法人种志研究的结果,该研究采用定性访谈和视觉方法,以社会实践理论为基础,探讨了接受现代护理服务的老年人的家庭饮食习惯。采访了14名接受老年护理的老年人,8名在英格兰东部提供老年护理服务的老年护理人员和一名专家。Covid-19大流行中断了这项研究,第一次封锁开始后,对老年人家庭的访问就终止了,其余的访谈都是通过电话进行的。该研究发现,一些威胁累积起来改变了粮食做法,使人们更容易受到粮食不安全的影响。威胁包括由于感官和身体上的挑战而难以获取食物和烹饪。MoW服务增加了参与者的数量;应对能力。除了从提供的食物中受益外,服务的关系方面也很重要。随着时间的推移,MoW工作人员之间的短暂接触建立了关怀关系,以确保老年人感到受到重视和照顾。该研究表明,卫生组织的服务如何对食品实践做出积极贡献,支持弱势成年人继续在自己的家中生活得很好,并保护他们免受粮食不安全和疾病的影响。地方当局希望通过终止医疗服务来节省成本,应该考虑这将对老年居民的福祉产生的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Morbus Crohn: Vielversprechende Behandlungsoption eines neuen IL-23-Inhibitors auf dem Weg zur Zulassung Moderne Immunologie hat unsere Behandlungsoptionen stark verändert Behandlung der eosinophilen Granulomatose mit Polyangiitis: Ist Benralizumab eine Alternative? Treat hard and early in SSc-ILD: milde ILD ist immer noch ILD Biologische Therapie bei systemischem Lupus erythematodes, Antiphospholipid-Syndrom und Sjögren-Syndrom: evidenz- und praxisbasierte Leitlinien
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1