Biofuel production by Candida tropicalis from orange peels waste using response surface methodology

Q3 Agricultural and Biological Sciences Potravinarstvo Pub Date : 2023-11-02 DOI:10.5219/1913
Noha Sorour, Saqer Herzallah, Nazieh Alkhalaileh, Amer Mamkagh, Ashraf El-Baz, Esra Shalaby, Hani Dmoor, Rateb Abbas
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Abstract

Citrus fruits are widely consumed worldwide due to their nutritional and health benefits. However, the disposal of citrus waste poses significant environmental challenges. Orange peels (OP) are a substantial by-product of fruit processing and hold great potential as a source for bioethanol production, promoting investment in utilizing agricultural waste for biofuel purposes. OP offers a cost-effective substrate for producing value-added compounds, including bioethanol. Autoclaved-water treated OP biomass exhibited the highest release of reducing sugars (68.2%) this results supported by SEM images of that Autoclaving has definite effect on the structure of the OP particles. Among the five tested microbes, Candida tropicalis was selected as a promising bioethanol candidate due to its ethanol tolerance and ability to utilize xylose. Preliminary screening using Plackett-Burman Design (PBD) was conducted to identify six influential factors affecting the fermentation process at three levels, determining the optimum response region for bioethanol production by C. tropicalis. The significant variables were further investigated using Response Surface Methodology-Central Composite Rotatable Design (RSM-CCRD) at five levels, a novel approach in this study. The addition of cysteine and resazurin as reducing agents increased bioethanol production by 2.9 and 2.1 times, respectively, from the treated OP. Under the optimized conditions obtained from RSM-CCRD, bioethanol production reached 16.7 mg/mL per mg/ml reducing sugars. Implementing all the optimized conditions, including an initial pH of 5.75, 3% yeast extract, 2.25 g/L cysteine, 4% inoculum size, 0.6 g/L ZnSO4, 0.29 g/L MgSO4, 0.3 g/L MnSO4, and substrate treatment with active charcoal before fermentation, the bioethanol yield increased by 2.2 times after three days of fermentation using co-cultures of C. tropicalis and Kluyveromyces marxianus. The fermentation process was conducted at 30 °C and 150 rpm. Exploring OP as a low-cost renewable substrate and employing efficient microorganisms open new avenues for bioethanol production.
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利用响应面法从橙子皮废料中提取热带假丝酵母生产生物燃料
柑橘类水果因其营养和健康益处而在世界范围内广泛消费。然而,柑橘废弃物的处理带来了重大的环境挑战。橘子皮是水果加工的重要副产品,作为生物乙醇生产的来源具有巨大潜力,促进了利用农业废弃物作为生物燃料的投资。OP为生产包括生物乙醇在内的增值化合物提供了具有成本效益的底物。蒸压水处理后的OP生物质还原糖释放量最高(68.2%),SEM图像支持这一结果,表明蒸压对OP颗粒的结构有一定的影响。在5种被试微生物中,热带念珠菌因其对乙醇的耐受性和对木糖的利用能力而被选为有前景的生物乙醇候选菌。采用Plackett-Burman设计(PBD)进行初步筛选,从3个层面确定了6个影响发酵过程的因素,确定了热带葡萄球菌生产生物乙醇的最佳响应区。采用响应面法-中心复合旋转设计(RSM-CCRD)在五个水平上进一步研究显著变量,这是本研究的新方法。在RSM-CCRD优化条件下,每mg/mL还原糖的生物乙醇产量可达16.7 mg/mL,添加半胱氨酸和瑞祖啉作为还原剂,处理后的乙醇产量分别提高2.9倍和2.1倍。在初始pH为5.75、酵母提取物含量为3%、半胱氨酸含量为2.25 g/L、接种量为4%、ZnSO4含量为0.6 g/L、MgSO4含量为0.29 g/L、MnSO4含量为0.3 g/L、发酵前用活性炭处理底物的条件下,热带镰刀菌和马氏克鲁维酵母共培养发酵3天后,生物乙醇产量提高了2.2倍。发酵过程在30°C和150 rpm下进行。探索OP作为低成本可再生底物和利用高效微生物为生物乙醇生产开辟了新的途径。
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来源期刊
Potravinarstvo
Potravinarstvo Agricultural and Biological Sciences-Food Science
CiteScore
2.50
自引率
0.00%
发文量
57
审稿时长
12 weeks
期刊介绍: Potravinarstvo Slovak Journal of Food Sciences. Articles published in the journal are peer reviewed and freely available online. Journal covers areas including: food hygiene, food safety and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, environmental effect on food and food machinery.
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