Microencapsulation of moringa oil in bio-polymer by simple solvent evaporation technique

Oraya Kullawong, Amorn Chaiyasat, Preeyaporn Chaiyasat
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Abstract

Moringa oil (MO) contains various bioactive components and pharmacology. It is attractive to use as a raw ingredient in various products. However, there are limitations on its direct utilization, especially MO's instability and hastening the active ingredient's degradation from external environmental factors, including temperature, humidity, oxidation, light, and heat. To solve these problems, in this work, microencapsulation of MO using different biopolymers as cellulose acetate butyrate (CAB), ethyl cellulose (EC), and poly(L-lactic acid) (PLLA) were carried out by a simple solvent evaporation technique. The prepared polymer microcapsule suspensions were highly colloidal stable for all types of biopolymers and ratios. The spherical biopolymer capsules were formed to a micrometer size after solvent evaporation under all conditions. However, when the microcapsules were dried, aggregation was found with the polymer microcapsules at a ratio of PLLA to MO of 50:50 for all three types of polymers, possibly due to the low amount of polymer to completely encapsulate all of MO. When polymer contents increased to 70%, the dried spherical polymer microcapsules were smoothly produced. Using 70% polymers, the PLLA microcapsule surface was smoother than the polymer microcapsules prepared by CAB and EC which exhibited the dent or hole on the outer surface. Micrometer size, spherical polymer capsules with a core-shell morphology were fabricated. Due to the higher hydrophilicity of the polymer than the MO, the polymer moves outward, forming a strong shell around the MO. Then, all three biopolymers can be used for the microencapsulation of MO at a suitable polymer to MO ratio. However, using PLLA at a ratio of PLLA to MO of 70:30 presented the highest encapsulation efficiency (74.08%), which may be due to its high molecular weight. Because of the non-toxicity and biodegradability of biopolymers, the fabricated microcapsules would be well applied in cosmetic products.
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简单溶剂蒸发技术制备辣木油在生物聚合物中的微胶囊化
辣木油(MO)含有多种生物活性成分和药理作用。在各种产品中用作原料是很有吸引力的。但其直接利用存在一定的局限性,尤其是MO的不稳定性以及受到温度、湿度、氧化、光、热等外界环境因素的影响,会加速活性成分的降解。为了解决这些问题,本工作采用简单的溶剂蒸发技术,采用乙酸丁酸纤维素(CAB)、乙基纤维素(EC)和聚l -乳酸(PLLA)等不同的生物聚合物对MO进行了微胶囊化。制备的聚合物微胶囊悬浮液对所有类型的生物聚合物和比例都具有高度的胶体稳定性。在各种条件下,溶剂蒸发后形成微米大小的球形生物聚合物胶囊。然而,当微胶囊干燥时,三种类型的聚合物微胶囊都以50:50的比例与聚乳酸/ MO发生聚集,这可能是由于聚合物的含量很少,无法完全包裹所有的MO。当聚合物含量增加到70%时,干燥的球形聚合物微胶囊可以顺利制成。聚合物含量为70%时,聚乳酸微胶囊的表面比CAB和EC制备的聚合物微胶囊表面光滑,外表面出现凹痕或孔洞。制备了微米尺寸的球形核壳聚合物胶囊。由于聚合物的亲水性比MO高,聚合物向外移动,在MO周围形成一个坚固的外壳。然后,这三种生物聚合物都可以在合适的聚合物与MO的比例下用于MO的微胶囊化。然而,当PLLA与MO的比例为70:30时,PLLA的包封效率最高(74.08%),这可能是由于PLLA具有较高的分子量。由于生物聚合物的无毒性和可生物降解性,所制备的微胶囊在化妆品中有很好的应用前景。
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