Efficacy of an Insect-Based Diet with Addition of Probiotics on Growth, Proximate Composition, Enzymatic Efficiency, and Immune Response of Nile Tilapia

IF 3 2区 农林科学 Q1 FISHERIES Aquaculture Nutrition Pub Date : 2023-10-17 DOI:10.1155/2023/5557931
Muhammad Naveed, Abdul Mateen, None Dureshahwar, Waqar Majeed, Muhammad Naeem, Yassir Khattab, Amor Hedfi, Fareeha Ansir, Manel Ben Ali
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Abstract

Insects are potential alternative protein sources to replace fish meal (FM) in aqua feed. The role of insect species as replacements in the aqua industry has been a hot debate in the current era. The present study evaluated the influence of FM replacement with insect-based meals (black soldier fly (BSF) and maggot fly) in the feed of Nile tilapia. Eight diets with graded replacement levels of FM were formulated along with basal diet as T0 (control group having basal diet), T1 (25% maggot meal (MM) with 2% probiotics), T2 (50% MM + 2% probiotics), T3 (75% MM + 2% probiotics), T4 (100% MM + 2% probiotics), T5 (25% BSF meal (BSFM) + 2% probiotics), T6 (50% BSFM + 2% probiotics), T7 (75% BSFM + 2% probiotics), and T8 (100% BSFM + 2% probiotics). Fish having an initial body weight of 7 g were fed on formulated feed for 16 weeks. Growth parameters, including weight, length, feed conversion ratio, specific growth rate, and survival rate, were observed weekly, and significant ( p < 0.05 ) results were attained up to 75% replacement level with no adverse effect on growth. However, at 100% replacement of FM, fish growth was retarded. Maximum survival rate was observed in T1 and T5 and minimal in T4 and T8. Body composition, including crude protein, fat, moisture, and ash, showed significant ( p < 0.05 ) results. Similarly, digestive enzyme (protease, lipase, and amylase) activity was measured at the end of the trial. Fish in T1 and T5 groups had the highest digestive enzyme activity, which slightly decreased with the inclusion of insect-based meals and probiotics. Statistically significant ( p < 0.05 ) results were observed for antioxidant enzyme activity in catalase, glutathione peroxidase, and superoxide dismutase. The most vigorous immune response was shown in T1 and T5, with higher white blood cells and high levels of IgM. The present research showed that FM could be replaced with BSF meal and MM with probiotics up to 50% for better fish health performance; however, 75% replaced FM without compromising growth and health status.
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添加益生菌的昆虫型饲料对尼罗罗非鱼生长、近似组成、酶效率和免疫反应的影响
昆虫是替代水产饲料中鱼粉的潜在蛋白质来源。在当今时代,昆虫物种作为水产工业替代品的作用一直是一个热门的争论。本研究评价了尼罗罗非鱼饲料中以昆虫为基础的饲料(黑兵蝇和蛆蝇)替代鱼粉的效果。在基础饲粮中配制8种不同替代水平的饲料,分别为T0(对照组为基础饲粮)、T1(25%蛆粕加2%益生菌)、T2(50%蛆粕+ 2%益生菌)、T3(75%蛆粕+ 2%益生菌)、T4(100%蛆粕+ 2%益生菌)、T5(25%蛆粕(BSFM) + 2%益生菌)、T6(50%蛆粕+ 2%益生菌)、T7(75%蛆粕+ 2%益生菌)和T8(100%蛆粕+ 2%益生菌)。初始体重为7 g的鱼饲喂配方饲料16周。每周观察生长参数,包括体重、体长、饲料系数、特定生长率和存活率,显著(p <0.05)的结果达到了75%的替代水平,对生长没有不利影响。但在100%替代鱼粉时,鱼的生长受到抑制。T1和T5期存活率最高,T4和T8期存活率最低。体成分,包括粗蛋白质、脂肪、水分和灰分(p <0.05)结果。同样,在试验结束时测定消化酶(蛋白酶、脂肪酶和淀粉酶)活性。T1和T5组鱼的消化酶活性最高,添加昆虫饲料和益生菌后,消化酶活性略有下降。统计学意义显著(p <过氧化氢酶、谷胱甘肽过氧化物酶和超氧化物歧化酶的抗氧化酶活性分别为0.05)。T1和T5表现出最强烈的免疫反应,白细胞和IgM水平较高。本研究表明,用添加50%益生菌的豆粕代替鱼粉可获得更好的鱼体健康性能;然而,75%的鱼苗在不影响生长和健康状况的情况下替代了鱼苗。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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