Functions of Protein <i>C</i>-Mannosylation in Physiology and Pathology

IF 0.2 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Trends in Glycoscience and Glycotechnology Pub Date : 2023-03-25 DOI:10.4052/tigg.2218.1e
Kazuchika Nishitsuji, Midori Ikezaki, Shino Manabe, Yoshito Ihara
{"title":"Functions of Protein &lt;i&gt;C&lt;/i&gt;-Mannosylation in Physiology and Pathology","authors":"Kazuchika Nishitsuji, Midori Ikezaki, Shino Manabe, Yoshito Ihara","doi":"10.4052/tigg.2218.1e","DOIUrl":null,"url":null,"abstract":"Protein C-mannosylation is a unique type of protein glycosylation in which a single α-mannose is attached to the indole C2 of tryptophan (Trp) through a C–C bond. The Trp-x-x-Trp (WxxW) sequences, whose first Trp residue may be C-mannosylated, constitute the consensus motifs of this rare glycosylation modification. Dpy-19 was recognized as a gene encoding C-mannosyltransferase in Caenorhabditis elegans. DPY19L1 and DPY19L3 were later confirmed as mammalian C-mannosyltransferases. The consensus motif can be found in the thrombospondin type 1 repeat and cytokine receptor type I families as well as in many other proteins, and recent studies suggest critical roles of C-mannosylation in the folding, sorting, and/or secretion of the substrate proteins. We successfully synthesized C-mannosylated Trp-containing Trp-Ser-Pro-Trp (WSPW) peptides. As a result of using these peptides in our investigations, we proposed that C-mannosylation may have biological functions in addition to contributing to the folding and stability of the substrate proteins. In this mini-review, we discuss the biological roles of C-mannosylation in physiology and pathology as based on our recent findings.","PeriodicalId":55609,"journal":{"name":"Trends in Glycoscience and Glycotechnology","volume":"22 1","pages":"0"},"PeriodicalIF":0.2000,"publicationDate":"2023-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Glycoscience and Glycotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4052/tigg.2218.1e","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Protein C-mannosylation is a unique type of protein glycosylation in which a single α-mannose is attached to the indole C2 of tryptophan (Trp) through a C–C bond. The Trp-x-x-Trp (WxxW) sequences, whose first Trp residue may be C-mannosylated, constitute the consensus motifs of this rare glycosylation modification. Dpy-19 was recognized as a gene encoding C-mannosyltransferase in Caenorhabditis elegans. DPY19L1 and DPY19L3 were later confirmed as mammalian C-mannosyltransferases. The consensus motif can be found in the thrombospondin type 1 repeat and cytokine receptor type I families as well as in many other proteins, and recent studies suggest critical roles of C-mannosylation in the folding, sorting, and/or secretion of the substrate proteins. We successfully synthesized C-mannosylated Trp-containing Trp-Ser-Pro-Trp (WSPW) peptides. As a result of using these peptides in our investigations, we proposed that C-mannosylation may have biological functions in addition to contributing to the folding and stability of the substrate proteins. In this mini-review, we discuss the biological roles of C-mannosylation in physiology and pathology as based on our recent findings.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
蛋白<i>C</i>-甘露糖基化在生理和病理中的功能
蛋白质c -甘露糖基化是一种独特的蛋白质糖基化,其中单个α-甘露糖通过C-C键连接到色氨酸(Trp)的吲哚C2。Trp-x-x-Trp (WxxW)序列,其第一个Trp残基可能是c -甘露糖基化的,构成了这种罕见糖基化修饰的共识基序。Dpy-19是秀丽隐杆线虫中编码c -甘露糖基转移酶的基因。DPY19L1和DPY19L3后来被证实是哺乳动物c -甘露糖基转移酶。共识基序可以在血小板反应蛋白1型重复序列和细胞因子受体I型家族以及许多其他蛋白质中发现,最近的研究表明c -甘露糖基化在底物蛋白的折叠、分类和/或分泌中起关键作用。我们成功合成了c -甘露糖基化含Trp-Ser-Pro-Trp (WSPW)肽。由于在我们的研究中使用了这些肽,我们提出c -甘露糖基化除了有助于底物蛋白的折叠和稳定性外,还可能具有生物学功能。在这篇综述中,我们根据我们最近的发现讨论了c -甘露糖基化在生理和病理中的生物学作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Trends in Glycoscience and Glycotechnology
Trends in Glycoscience and Glycotechnology 生物-生化与分子生物学
CiteScore
0.40
自引率
0.00%
发文量
50
审稿时长
>12 weeks
期刊介绍: TIGG is an international, bilingual journal covering glycoscience and glycotechnology and issued bimonthly since 1989. Since then editors are elected from academia and companies who agree to participate in a volunteer basis for the duration of four years. TIGG is an official journal of the Japanese Society of Carbohydrate Research. The journal covers the following categories. MINIREVIEWS describe recent progress in the fields of glycoscience and glycotechnology. Suggestions are always welcome in the form of a one-page synopsis (double spaced) addressed to the editor-in-chief. GLYCOTOPICS are short commentaries on the latest papers describing outstanding findings with background. GLYCODEBUTS introduce distinguished PhD theses or outstanding works of young scientists over the world in glycosciences and glycotechnologies. GLYCOFORUM is for our readers who wish to submit comments on scientific or social matters related to glycoscience and glycotechnology. LETTERS TO TIGG are for readers who wish to discuss contributions appearing in TIGG or matters related to FCCA.
期刊最新文献
Substrate Specificity of Chondroitinase ABC-I Based on Analyses of Biochemical Reactions and Crystal Structure Activity Detection and Inhibitor Development of GH92 Mannosidase Derived from Streptococcus pneumoniae 超分子グライコポリマーの合成と応用 呼吸上皮細胞へのB3GAT1導入による糖鎖発現変化がウィルス感染を防ぐ Alternation of Glycan Expression by Introducing B3GAT1 into the Respiratory Epithelium Restricts Viral Infections
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1