Evaluation of nitrate accumulation, bioactive compounds and antioxidant activity in leaves of radish cultivars

Abstract

ABSTRACTIdentifying, and evaluating, the nutritional and toxic compounds in radish (Raphanus sativus L.) is important for breeding. This study investigates the quality and health indices in leaves of radish cultivars: Cherry Belle, Champion, French Breakfast, Sparkler, and a local landrace (Isfahan). Difference were observed in contents of dry matter (7.84–11.23%) and ash (1.12–2.05%) in leaves of radish cultivars. Nitrate content in leaves 1780–5234 mg·kg−1 which was 71.2–209.3% of the permissible limit. “Cherry Belle” and the local cultivar had the highest nitrate content. With increased dry matter accumulation in leaves, nitrate content decreased. Cultivars that have a higher photosynthesis capacity, represent more capability in nitrate consumption. The IC50 in leaves was 33.1%. The local landrace had the highest antioxidant capacity and “Cherry Belle” the lowest. The phenolic content and vitamin C in leaves of radish cultivars was 99.9 mg GAE/100 g and 34.25 mg/100 g, respectively. Radish leaves were rich in vitamin C. It is apparently possible to develop cultivars that have higher content of bioactive compounds and lower nitrate accumulation.KEYWORDS: Raphanus sativusash contentdry matter contentphenolic compoundsvitamin C Disclosure statementNo potential conflict of interest was reported by the author(s).