{"title":"La restauration scolaire, pilier d’une transition alimentaire territorialisée ?","authors":"Gilles Tétart","doi":"10.3917/pour.246.0006","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":93715,"journal":{"name":"Pour la science","volume":"17 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pour la science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3917/pour.246.0006","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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