Growth Performance of Growing Rabbits Fed Graded Levels of Commercial and Locally Produced Groundnut Cakes

None Habiba Lami Mohammed, None Sa'aci Alhaji Zhitsu, None Mohammed Ibrahim, None Rebecca Ramatu Kolo, None Kubra Alhaji Shehu, None Ruth Jummai Ndagimba
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Abstract

Evaluate the growth performance of weaned rabbits fed diets containing varying levels of locally produced and commercial grade groundnut cake. Determine the nutrient digestibility of weaner rabbits fed diets containing varying levels of locally produced and commercial grade groundnut cake. Assess the carcass characteristics of weaner rabbits fed diets containing varying levels of locally produced and commercial grade groundnut cake. The results showed that final body, total body weight gain and daily weight gain and feed conversion ratio of the rabbits were significantly (P<0.05) influenced by the dietary treatments. However, total feed consumed and daily feed consumed of the rabbits were not significantly (P>0.05) different. Crude protein, crude fibre, ether extract and nitrogen free extract digestibility were significantly (P<0.05) affected by the dietary treatments. However, dry matter and ash digestibility are not influenced (P<0.05). Lungs result showed that G3 (5 % CGNC), G4 (10 % LGNC), G6 (20 % LGNC) and G7 (20 % CGNC) had no variation and similar trend was also observed on G2 (5 % LGNC), G4 (10 % LGNC), G5 (10 % CGNC) and G7 (20 % CGNC) respectively. G1 (Control) had least values throughout the treatment groups. The kidney result showed that G3, G5 and G7 were not significantly (P<0.05) different when compared. Likewise, G1 (Control), G2 (5 % LGNC), G4 (10 % LGNC), G5 (10 % CGNC) and G6 (10 % LGNC) were not varied. The result of intestine showed that G3 (5 % CGNC), G5 (10 % CGNC) and G7 (20 % CGNC) had the same intestine value than other groups. Likewise, similar trend was observed on G1 (Control), G2 (5 % LGNC) and G4 (20 % LGNC). On the other hand, lowest intestine value was recorded on G6 (20 % LGNC). Abdominal fat outcome indicated G1 (Control), G3 (5 % CGNC), G5 (10 % CGNC) and G6 (20 % LGNC) had more abdominal fat than other treatments However, least abdominal fat was observed on G2 (5 % LGNC) and G4 (5 % LGNC). Though, G4 (10 % LGNC) and 7 (20 % CGNC) were similar across the groups. It can be concluded that rabbits fed CGNC at 5 %, 10 % and 20 % had significant performance on and daily weight gain compare to those fed LGNC.The dry matter digestibility shows that there was no significant difference among the dietary groups.
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不同等级市售花生饼和土产花生饼对生长兔生长性能的影响
评估饲粮中含有不同水平的本地生产和商业级花生饼的断奶兔的生长性能。测定饲粮中含有不同水平的本地生产花生饼和商业级花生饼的断奶兔的营养物质消化率。评估饲粮中含有不同水平的本地生产和商业级花生饼的断奶兔的胴体特性。结果表明:饲粮处理对兔的末重、总增重、日增重和饲料系数均有显著影响(P<0.05)。但两组间总采食量和日采食量差异不显著(P>0.05)。饲粮处理显著影响粗蛋白质、粗纤维、粗脂肪和无氮脂肪消化率(P<0.05)。干物质和灰分消化率不受影响(P<0.05)。肺部结果显示,G3 (5% CGNC)、G4 (10% LGNC)、G6 (20% LGNC)和G7 (20% CGNC)无变化,G2 (5% LGNC)、G4 (10% LGNC)、G5 (10% CGNC)和G7 (20% CGNC)也有类似的变化趋势。G1(对照组)在整个治疗组中值最小。肾脏结果显示,G3、G5、G7比较差异无统计学意义(p < 0.05)。同样,G1(对照组)、G2 (5% LGNC)、G4 (10% LGNC)、G5 (10% CGNC)和G6 (10% LGNC)没有变化。肠道结果显示,G3组(5% CGNC)、G5组(10% CGNC)和G7组(20% CGNC)的肠道价值与其他各组相同。同样,G1(对照组)、G2 (5% LGNC)和G4 (20% LGNC)也有类似的趋势。另一方面,G6时肠值最低(20% LGNC)。腹部脂肪结果显示,G1(对照组)、G3 (5% CGNC)、G5 (10% CGNC)和G6 (20% LGNC)组腹部脂肪比其他治疗组多,而G2 (5% LGNC)和G4 (5% LGNC)组腹部脂肪最少。然而,G4 (10% LGNC)和7 (20% CGNC)在各组之间相似。由此可见,5%、10%和20% CGNC饲粮兔的生产性能和日增重均显著高于LGNC饲粮兔。干物质消化率各组间差异不显著。
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