Eluize Vayne Maziero, Maurício Dalla Costa Rodrigues da Silva, Cristiano Augusto Ballus, Eduardo Hiromitsu Tanabe, Daniel Assumpção Bertuol
{"title":"Application of integrated molecular distillation-adsorption process for deacidification and recovery of vitamin E and carotenoids from palm oil","authors":"Eluize Vayne Maziero, Maurício Dalla Costa Rodrigues da Silva, Cristiano Augusto Ballus, Eduardo Hiromitsu Tanabe, Daniel Assumpção Bertuol","doi":"10.1080/00986445.2023.2269527","DOIUrl":null,"url":null,"abstract":"AbstractPalm oil is a natural source of phytonutrients such as vitamin E and carotenoids. However, these high-value compounds are lost during conventional refining. These phytonutrients can be separated and recovered from crude palm oil (CPO) through methods which prevents the degradation of these compounds. This study evaluated the integrated approach of molecular distillation and adsorption, with the aim of deacidifying and separating vitamin E and carotenoids from CPO, allowing their recovery. Wiped-film molecular distillation (WFMD) was used for deacidification and vitamin E enrichment, the best results were obtained at 200 °C and 21 mL/min. The distillate stream was enriched 937.8% in vitamin E, and the residue stream (named deacidified palm oil - DAPO), enriched in carotenoids, reached 0.1% free fatty acids (FFA). Integration with the adsorption process achieved a carotenoids removal of 79.4% from the DAPO stream. Moreover, the kinetic constant (k2) of adsorption increased by around 87% for DAPO, a result attributed to the absence of fat crystals on the adsorbent surface verified by scanning electron microscopy. Notably, the integrated process approach used is an innovative methodology for the vegetable oil industry presenting an alternative route that allows the preservation and recovery of phytonutrients, and the oil deacidification.Keywords: Bioactive compoundsenrichmentfood ingredientsintegrated processpalm oilphytonutrients AcknowledgmentsThe authors thank Bioesans Biotechnological Products S.A. for financial support and Itochu Chemicals America Inc. for adsorbent donation. The following Brazilian agencies supported this study: Foundation for the Support of Research in the State of Rio Grande do Sul (FAPERGS); National Council for Scientific and Technological Development (CNPq); Coordination for the Improvement of Higher Education Personnel (CAPES); and Secretariat of Economic Development, Science and Technology of the State of Rio Grande do Sul (SDECT).Disclosure statementThe authors declare no competing interests.","PeriodicalId":9725,"journal":{"name":"Chemical Engineering Communications","volume":null,"pages":null},"PeriodicalIF":1.9000,"publicationDate":"2023-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical Engineering Communications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/00986445.2023.2269527","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
引用次数: 0
Abstract
AbstractPalm oil is a natural source of phytonutrients such as vitamin E and carotenoids. However, these high-value compounds are lost during conventional refining. These phytonutrients can be separated and recovered from crude palm oil (CPO) through methods which prevents the degradation of these compounds. This study evaluated the integrated approach of molecular distillation and adsorption, with the aim of deacidifying and separating vitamin E and carotenoids from CPO, allowing their recovery. Wiped-film molecular distillation (WFMD) was used for deacidification and vitamin E enrichment, the best results were obtained at 200 °C and 21 mL/min. The distillate stream was enriched 937.8% in vitamin E, and the residue stream (named deacidified palm oil - DAPO), enriched in carotenoids, reached 0.1% free fatty acids (FFA). Integration with the adsorption process achieved a carotenoids removal of 79.4% from the DAPO stream. Moreover, the kinetic constant (k2) of adsorption increased by around 87% for DAPO, a result attributed to the absence of fat crystals on the adsorbent surface verified by scanning electron microscopy. Notably, the integrated process approach used is an innovative methodology for the vegetable oil industry presenting an alternative route that allows the preservation and recovery of phytonutrients, and the oil deacidification.Keywords: Bioactive compoundsenrichmentfood ingredientsintegrated processpalm oilphytonutrients AcknowledgmentsThe authors thank Bioesans Biotechnological Products S.A. for financial support and Itochu Chemicals America Inc. for adsorbent donation. The following Brazilian agencies supported this study: Foundation for the Support of Research in the State of Rio Grande do Sul (FAPERGS); National Council for Scientific and Technological Development (CNPq); Coordination for the Improvement of Higher Education Personnel (CAPES); and Secretariat of Economic Development, Science and Technology of the State of Rio Grande do Sul (SDECT).Disclosure statementThe authors declare no competing interests.
期刊介绍:
Chemical Engineering Communications provides a forum for the publication of manuscripts reporting on results of both basic and applied research in all areas of chemical engineering. The journal''s audience includes researchers and practitioners in academia, industry, and government.
Chemical Engineering Communications publishes full-length research articles dealing with completed research projects on subjects such as experimentation (both techniques and data) and new theoretical models. Critical review papers reporting on the current state of the art in topical areas of chemical engineering are also welcome; submission of these is strongly encouraged.