{"title":"Assessment of nutrition and nutritional status parameters in hemodialysis patients","authors":"Roksana Jurczak-Amroziewicz, Julita Reguła, Aneta Wołodkiewicz","doi":"10.17306/j.afs.1136","DOIUrl":null,"url":null,"abstract":"1Dietetic Department, The Institute of Sport and Health Studies, State University of Applied Sciences in Koszalin, Koszalin, Poland 2Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poznań, Poland","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"36 1","pages":"0"},"PeriodicalIF":1.3000,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta scientiarum polonorum. Technologia alimentaria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17306/j.afs.1136","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
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Abstract
1Dietetic Department, The Institute of Sport and Health Studies, State University of Applied Sciences in Koszalin, Koszalin, Poland 2Department of Human Nutrition and Dietetics, Poznań University of Life Sciences, Poznań, Poland
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