Supporting agriculture in developing countries: new insights on the impact of official development assistance using a climate perspective

IF 4 2区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY Agricultural and Food Economics Pub Date : 2023-09-21 DOI:10.1186/s40100-023-00282-7
Maria Teresa Trentinaglia, Lucia Baldi, Massimo Peri
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Abstract

Abstract Agriculture is a major source of food and income for poor and rural households living in developing countries; yet, agricultural systems are increasingly threatened by changing climate conditions that compromise their productivity and resilience. Over time, international aid has provided support to the agricultural systems of recipient countries, though the literature is not unanimous in confirming their effectiveness. To shed light on this issue, the purpose of this work is to assess the efficacy of these aid in increasing the agricultural productivity of recipient nations, employing original approaches. First, to adopt a climate change perspective, we conduct our analysis using a recent classification adopted by the Official Development Assistance—the Rio Markers—which distinguishes aid between adaptation and mitigation to climate change. Second, taking into account that the starting conditions of recipient countries can significantly impact aid effectiveness, we classify 115 developing countries into four subgroups according to their vulnerability and readiness to climate change, as evaluated by the ND-Gain indicators. We perform a two-stage instrumental variable approach within the context of panel models to investigate the potential growth-enhancing impact that different types of agricultural aid may exert on the agriculture Total Factor Productivity in recipient countries. Our findings show that aid to agriculture, especially adaptation aid, has a positive impact on agricultural productivity growth. We also observe that countries with a higher climate readiness benefit the most from aid, whereas countries highly vulnerable and heavily dependent on the agricultural sector are less able to leverage the aid received to the same extent. Overall, our analysis confirms the importance of international aid to the agricultural sector and suggests that accurate impact assessment analyses should also consider a climate perspective to distinguish adaptation from mitigation aid.
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支持发展中国家的农业:从气候角度分析官方发展援助影响的新见解
农业是生活在发展中国家的贫困和农村家庭的主要食物和收入来源;然而,农业系统正日益受到气候条件变化的威胁,影响其生产力和恢复力。随着时间的推移,国际援助为受援国的农业系统提供了支持,尽管文献在确认其有效性方面并不一致。为了阐明这个问题,这项工作的目的是评估这些援助在采用原始方法提高受援国农业生产力方面的效力。首先,从气候变化的角度来看,我们使用官方发展援助最近采用的分类——里约标志——来进行分析,该分类区分了适应和减缓气候变化的援助。其次,考虑到受援国的初始条件会显著影响援助的有效性,我们根据发展中国家对气候变化的脆弱性和准备程度,将115个发展中国家分为四个亚组,并通过ND-Gain指标进行评估。在面板模型的背景下,我们采用两阶段工具变量方法来研究不同类型的农业援助可能对受援国农业全要素生产率产生的潜在增长促进影响。我们的研究结果表明,对农业的援助,特别是适应援助,对农业生产率的提高有积极的影响。我们还注意到,气候准备程度较高的国家从援助中受益最多,而高度脆弱和严重依赖农业部门的国家则无法在相同程度上利用所接受的援助。总体而言,我们的分析证实了国际援助对农业部门的重要性,并建议准确的影响评估分析还应考虑气候角度,以区分适应援助和缓解援助。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Agricultural and Food Economics
Agricultural and Food Economics Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
5.50
自引率
5.10%
发文量
29
审稿时长
13 weeks
期刊介绍: Agricultural and Food Economics (AFE) is an international peer-reviewed and open access journal published on behalf of the Italian Society of Agricultural Economics. AFE welcomes research articles from economists, scholars and researchers from all over the world to publish problem-oriented and high-quality articles. AFE publishes only original articles from a wide variety of economic perspectives that address current and relevant issues related to the agricultural and food system. AFE publishes articles focused on applied analysis, the discussion of innovative results, and relevant policy and managerial implications. AFE seeks clearly written articles from experts in the field, to promote insightful understanding of the current trends in the agri-food system. Topics of specific interest to AFE include agricultural and food market analysis, agri-food firm management and marketing, organization of the agri-food chains, consumer behavior, food quality and safety issues, economics of nutrition and food security, food and health economics, agri-food policy and trade, sustainable rural development, natural and marine resource economics and land economics.
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