Analysis of Digestive Enzymes Concentration in Gut of Juvenile and Adult Group of Notopterus notopterus (Notopteridae; Osteoglossiformes)

Waqas Ahmad, Muhammad Naeem
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Abstract

Analyzing digestive enzyme concentration in the gut is important to know about the digestive physiology of fish. Therefore, we determined concentrations of protease, lipase, and amylase enzyme in gut extracts of juvenile and adult groups of Notopterus notopterus relative to total body length (TBL), body weight (W), gut length (GL), relative gut length (RGL), Zihler's index (ZI) and condition factor (K). A total of 60 N. notopterus specimens (30 juvenile and 30 adult) were collected, the gut of each removed, homogenized, and evaluated for the concentrations of protease, lipase, and amylase. Protease and lipase concentration were observed significantly (P < 0.01) correlated with increased TBL, W, and GL in both juvenile and adult groups of N. notopterus. Amylase concentration significantly (P < 0.01) increases with an increase in TBL, weight, and GL in the juvenile group, whereas amylase concentration significantly (P < 0.01) decreases with an increase in TBL, W, and GL in the adult group. K had a significant (P < 0.01) positive correlation with protease and lipase concentrations in both juvenile and adult groups, whereas K showed a significant (P < 0.01) positive correlation with amylase concentrations in juvenile and significant (P < 0.01) negative correlation in the adult group. Protease and lipase concentration were observed significantly (P < 0.01) correlated with an increase in ZI in the juvenile and adult groups. Amylase concentration significantly (P < 0.01) increases with an increase in ZI in the juvenile group, whereas amylase concentration significantly (P < 0.01) decreases with an increase in ZI in the adult group. The concentrations of protease (344.12 U/mg) and lipase (172.49 U/mg) were observed high in juvenile and adult groups, whereas amylase concentration (3.80 U/mg) was found low in the juvenile and adult N. notopterus groups. Present study results revealed the digestive physiology and carnivorous behavior of N. notopterus. Moreover, information from the present study about digestive enzyme concentration in juvenile and adult species of N. notopterus provides valuable information to understand the digestive physiology of carnivorous fishes.
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Notopterus Notopterus幼鱼和成鱼肠道消化酶浓度分析骨舌鱼目)
分析肠道中消化酶的浓度对了解鱼类的消化生理有重要意义。因此,我们测定了幼鱼组和成鱼组Notopterus肠道提取物中蛋白酶、脂肪酶和淀粉酶的浓度,分别与体长(TBL)、体重(W)、肠长(GL)、相对肠长(RGL)、Zihler指数(ZI)和条件因子(K)相关。共收集60只Notopterus Notopterus Notopterus Notopterus Notopterus Notopterus Notopterus Notopterus Notopterus Notopterus Notopterus Notopterus Notopterus Notopterus Notopterus)标本(30只幼鱼和30只成鱼),分别取其肠道标本,进行均质处理,评估蛋白酶、脂肪酶和淀粉酶的浓度。蛋白酶和脂肪酶浓度显著升高(P <0.01)与幼鼠组和成虫组TBL、W和GL的升高相关。淀粉酶浓度显著(P <0.01)随幼鱼组TBL、体重和GL的增加而升高,而淀粉酶浓度显著(P <0.01),随TBL、W、GL的升高而降低。K有显著的P <0.01)与幼鱼组和成鱼组蛋白酶和脂肪酶浓度呈显著正相关(P <0.01)与幼鱼淀粉酶浓度呈正相关,且显著(P <成年组呈负相关(0.01)。蛋白酶和脂肪酶浓度显著升高(P <0.01)与幼鼠组和成虫组ZI的升高相关。淀粉酶浓度显著(P <0.01)随幼鱼组ZI的增加而增加,而淀粉酶浓度显著(P <0.01),随ZI的增加而降低。幼鱼组和成虫组的蛋白酶(344.12 U/mg)和脂肪酶(172.49 U/mg)浓度较高,而淀粉酶(3.80 U/mg)浓度较低。本研究结果揭示了野鸡的消化生理和食肉行为。此外,本研究还提供了关于notopterus幼鱼和成鱼消化酶浓度的信息,为了解食肉鱼类的消化生理提供了有价值的信息。
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