{"title":"Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour","authors":"Aml Tantawy, Sabah Mounir, Walaa M. Eid","doi":"10.21608/nvjas.2023.231054.1240","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":476199,"journal":{"name":"Al-Mağallah Al-ʿilmiyyaẗ Li ʿulūm Al-Rīyāḍaẗ Bi Gamiʿāẗ Al-Minūfiyyaẗ","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Al-Mağallah Al-ʿilmiyyaẗ Li ʿulūm Al-Rīyāḍaẗ Bi Gamiʿāẗ Al-Minūfiyyaẗ","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/nvjas.2023.231054.1240","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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