The level of biologicalization of cultivation technology and the rate of sowing seeds of Sarepta mustard as factors of the formation of the root system and microbial activity of the soil in the conditions of the Southern Steppe
{"title":"The level of biologicalization of cultivation technology and the rate of sowing seeds of Sarepta mustard as factors of the formation of the root system and microbial activity of the soil in the conditions of the Southern Steppe","authors":"O.H. Zhuikov, T.A. Khodos","doi":"10.32782/2226-0099.2023.132.9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":496456,"journal":{"name":"Tavrìjsʹkij naukovij vìsnik","volume":"2011 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tavrìjsʹkij naukovij vìsnik","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32782/2226-0099.2023.132.9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}