Effect of 1-methylcyclopropene on jackfruit with marketing simulation at 8°C

IF 0.7 4区 农林科学 Q3 AGRONOMY Emirates Journal of Food and Agriculture Pub Date : 2023-09-09 DOI:10.9755/ejfa.2023.3150
David Antonio Morelos-Flores, Martina Alejandra Chacón-López, Efigenia Montalvo-González, María de Lourdes García-Magaña, Yolanda Nolasco-González, Luis Martín Hernández-Fuentes, Héctor González-Hernández
{"title":"Effect of 1-methylcyclopropene on jackfruit with marketing simulation at 8°C","authors":"David Antonio Morelos-Flores, Martina Alejandra Chacón-López, Efigenia Montalvo-González, María de Lourdes García-Magaña, Yolanda Nolasco-González, Luis Martín Hernández-Fuentes, Héctor González-Hernández","doi":"10.9755/ejfa.2023.3150","DOIUrl":null,"url":null,"abstract":"Jackfruit is a tropical fruit and competes with traditional crops such as mango, banana, and pineapple with regard to the quantity exported from the state of Nayarit, Mexico. Because jackfruit is a climacteric fruit with a high respiration rate and ethylene production, it has a limited market due to its short shelf life. The effect of the application of 1-methylcyclopropene (1-MCP) post-harvest to extend the shelf life of jackfruit was studied. Physiologically mature fruits were used and 1-MCP was applied at concentrations of 300, 600, and 1000 nL·L−1; control fruit without treatment was also evaluated. The fruits were stored for 5 days at 8°C and then were stored at 25°C to simulate the commercialization of the fruit. An absolute control group stored permanently at 25°C was used. The following analyses were carried out: physiologic and physicochemical factors, antioxidant capacity, vitamin C, total carotenoids, total soluble phenols, and sensory evaluation of the fruits when ripe. The climacteric peak for the absolute controls and fruit treated with 1-MCP (300, 600, and 1000 nL·L−1) occurred on days 3, 14, 17, and 17 respectively, prolonging the climacteric peak by an average of 13 days. The maximum rates of ethylene production were reported on days 3, 15, 17, and 17 in the same order, prolonging this by an average of 13 days. The treatment with 1-MCP (600 nL·L−1) extended the shelf life of jackfruit by 9 days compared with the absolute control, preserving the physicochemical, phytochemical, and sensory characteristics for up to 17 days of storage, confirming that the application of 1-MCP post-harvest is effective, providing the opportunity to increase the export destinations of Mexican jackfruit.
 Keywords: Jackfruit; 1-Methylcyclopropene; Marketing conditions; Physiologic and physicochemical parameters; Total soluble phenols; Antioxidant capacity","PeriodicalId":11648,"journal":{"name":"Emirates Journal of Food and Agriculture","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2023-09-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Emirates Journal of Food and Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9755/ejfa.2023.3150","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0

Abstract

Jackfruit is a tropical fruit and competes with traditional crops such as mango, banana, and pineapple with regard to the quantity exported from the state of Nayarit, Mexico. Because jackfruit is a climacteric fruit with a high respiration rate and ethylene production, it has a limited market due to its short shelf life. The effect of the application of 1-methylcyclopropene (1-MCP) post-harvest to extend the shelf life of jackfruit was studied. Physiologically mature fruits were used and 1-MCP was applied at concentrations of 300, 600, and 1000 nL·L−1; control fruit without treatment was also evaluated. The fruits were stored for 5 days at 8°C and then were stored at 25°C to simulate the commercialization of the fruit. An absolute control group stored permanently at 25°C was used. The following analyses were carried out: physiologic and physicochemical factors, antioxidant capacity, vitamin C, total carotenoids, total soluble phenols, and sensory evaluation of the fruits when ripe. The climacteric peak for the absolute controls and fruit treated with 1-MCP (300, 600, and 1000 nL·L−1) occurred on days 3, 14, 17, and 17 respectively, prolonging the climacteric peak by an average of 13 days. The maximum rates of ethylene production were reported on days 3, 15, 17, and 17 in the same order, prolonging this by an average of 13 days. The treatment with 1-MCP (600 nL·L−1) extended the shelf life of jackfruit by 9 days compared with the absolute control, preserving the physicochemical, phytochemical, and sensory characteristics for up to 17 days of storage, confirming that the application of 1-MCP post-harvest is effective, providing the opportunity to increase the export destinations of Mexican jackfruit. Keywords: Jackfruit; 1-Methylcyclopropene; Marketing conditions; Physiologic and physicochemical parameters; Total soluble phenols; Antioxidant capacity
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
1-甲基环丙烯对8℃市场模拟菠萝蜜的影响
菠萝蜜是一种热带水果,在从墨西哥纳亚里特州出口的数量上与芒果、香蕉和菠萝等传统作物竞争。由于菠萝蜜是一种具有高呼吸速率和乙烯产量的更年期水果,由于其保质期短,市场有限。研究了菠萝蜜采后施用1-甲基环丙烯(1-MCP)对延长菠萝蜜保质期的影响。选用生理成熟的果实,分别施用300、600和1000 nL·L−1浓度的1- mcp;对未经处理的对照果实也进行了评价。将水果在8°C下保存5天,然后在25°C下保存,模拟水果的商业化。25℃永久保存的绝对对照组。对果实的生理、理化因素、抗氧化能力、维生素C、总类胡萝卜素、总可溶性酚以及果实成熟后的感官评价进行了分析。绝对对照和1- mcp(300、600和1000 nL·L−1)处理的果实分别在第3天、第14天、第17天和第17天达到更年期高峰,平均延长了13天。乙烯产率最高的时间依次为第3、15、17和17天,平均延长了13天。与绝对对照相比,1- mcp (600 nL·L−1)处理将菠萝蜜的保质期延长了9天,保留了菠萝蜜的物理化学、植物化学和感官特征长达17天的储存时间,证实了1- mcp在收获后的应用是有效的,为增加墨西哥菠萝蜜的出口目的地提供了机会。 关键词:菠萝蜜;1-Methylcyclopropene;营销环境;生理、理化参数;总可溶性酚;抗氧化能力
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture AGRONOMYFOOD SCIENCE & TECHNOLOGY&nb-FOOD SCIENCE & TECHNOLOGY
CiteScore
1.80
自引率
0.00%
发文量
18
期刊介绍: The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.
期刊最新文献
Exploring the synergistic toxicity of synthetic pesticides and their impact on development and behavior of Honeybee (Apis mellifera L.) Corn and cassava flours can replace wheat flour in gluten-free fish fingers Microbiological quality of raw milk under a scheme of good milking and storage practices in a goat production system in the Lagunera Region, Mexico Effects of lignite-based sulphur fertilizer levels on soil properties and growth of Brassica napus Global warming’s grip on agriculture: Strategies for sustainable production amidst climate change using regression based prediction
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1