P. Mohanty, S. Pramanik, S. Sengupta, T. Bhattacharjee, P.K. Maurya, S. Banerjee, I. Chakraborty, A.K. Mandal, S. Chatterjee, A. Chattopadhyay, P. Hazra
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引用次数: 0
Abstract
ABSTRACTDevelopment of tomato hybrids with stable tolerance against tomato leaf curl virus (ToLCV) disease is necessary in the tropics and sub-tropics. Genotypes having a broad genetic base and phenotypic diversity were chosen as parents and crossed in a 4 × 3, line × tester fashion without reciprocals to produce 12 F1 tomato hybrids to determine manifestation of heterosis and gene action for characters. The predictability ratio exhibited a desired response for non-additive gene action in controlling expression of most traits including percent disease index (PDI) of ToLCV, but not for days to first flowering, locule number, fruit pH, fruit lycopene content and fruit yield per plant which were controlled by both additive and non-additive gene action. Specific gravity, titratable acidity and polar diameter of fruit were controlled by additive gene effect. Maximum heterobeltiosis in the desired direction was recorded for fruit yield per plant followed by lycopene content of fruit, retinol activity equivalent, and PDI of ToLCV. Two genotypes, “AVTO-1315” and “2016 Res/1” were promising genitors and may be utilized in future breeding. Hybrids “AVTO-1424 × 16 RES 1” (Ty-2, Ty-3, ty-5 + Ty-2) and “AVTO-1315 × 2016 Res/1” (Ty-1/Ty-3, Ty-2 + Ty-2) carrying multiple genes were considered promising for high yield with some field tolerance against ToLCV disease. Pyramiding multiple genes possessing at least Ty-2 and Ty-3 into tomato hybrids may be effective in managing ToLCV disease for tropical and subtropical regions.KEYWORDS: Solanum lycopersicumcombining abilitygene actionheterosis AcknowledgmentsWe thank the Asian Vegetable Research and Development Centre, Taiwan, for providing genetic materials to carry out this study.Disclosure statementNo potential conflict of interest was reported by the author(s).
期刊介绍:
The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.