Sustainability and Environmental Impact of the Tourism Sector: Analysis Applied to Swimming Pools in the Hotel Industry on the Costa Brava

Núria Arimany-Serrat, Juan-Jose Gomez-Guillen
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Abstract

Abstract The aim of this research is to critically evaluate the environmental implications of public pools in Costa Brava hotels, with a focus on their impact in terms of energy, water, and carbon footprint. The methodology employed hinges on the characterization of the stock of pools installed in the hotels of the region. Following this characterization, calculations were undertaken regarding water and energy consumption, in addition to the computation of the equivalent carbon footprint for the entirety of the pools combined. The findings of the study reveal an annual energy consumption of 1,850.2 MWh/year and an annual water evaporation consumption of 50,105 m 3 /year. As a result, the carbon footprint corresponding to these consumptions is 481.8 tCO 2 eq./year. Identified areas of improvement within the facilities encompassed the modernization of equipment towards more contemporary models with higher efficiencies, the adoption of holistic management approaches for pools, and the utilization of emerging modelling trends to enhance facility efficiency. Conclusions drawn from the research suggest that enhancing the sustainability of pools within the Costa Brava hospitality sector holds significant societal relevance, especially when considering the heightened water stress in Mediterranean climate zones during the peak tourist season. Improving the energy efficiency of these facilities not only contributes to environmental sustainability, but also cuts operational costs, allowing establishments to have more room to channel more resources towards their main hospitality tasks. Highlights Tourism is vital in global, Spanish, Catalan GDP and an environmental impact key. Costa Brava hotel pools use 1,850 MWh/year, 50,105 m 3 water/year, emit 482 tCO 2 /year. Modern equipment, management, and modelling trends enhance pool sustainability. Efficient pools cut costs, aid environment, free resources for hospitality. Tourism's future relies on holistic sustainability; efforts and policies are vital.
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旅游业的可持续性和环境影响:应用于布拉瓦海岸酒店行业游泳池的分析
本研究的目的是批判性地评估布拉瓦海岸酒店公共游泳池对环境的影响,重点关注它们在能源、水和碳足迹方面的影响。所采用的方法取决于该区域酒店内安装的游泳池存量的特征。根据这一特征,除了计算整个水池的等效碳足迹外,还进行了关于水和能源消耗的计算。研究结果显示,年能耗为1,850.2 MWh/年,年蒸发量为50,105 m³/年。因此,与这些消费相对应的碳足迹为481.8 tCO 2当量/年。已查明的设施内的改进领域包括设备现代化,使其具有更高的效率,采用更现代的模式,对水池采取综合管理办法,以及利用新出现的模式趋势来提高设施效率。研究得出的结论表明,加强布拉瓦海岸酒店行业内游泳池的可持续性具有重要的社会意义,特别是考虑到地中海气候区在旅游旺季的水资源压力加剧。提高这些设施的能源效率不仅有助于环境的可持续性,而且还降低了运营成本,使企业有更多的空间将更多的资源用于其主要的接待任务。旅游业对全球、西班牙、加泰罗尼亚的GDP和环境影响至关重要。Costa Brava酒店的游泳池年耗水量为1,850兆瓦时,年耗水量为50,105立方米,年排放量为482吨二氧化碳。现代设备、管理和造型趋势增强了泳池的可持续性。高效的资源池降低了成本,改善了环境,为酒店提供了免费资源。旅游业的未来取决于整体的可持续性;努力和政策至关重要。
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