Yulduz Rustam qizi Jo'rayeva, Mohigul Komiljon qizi Otabekova
{"title":"WHEAT LOAF VOLUME, GLUTEN QUALITY, AND DOUGH CHARACTERISTICS AS A RESULT OF VARYING N LEVELS AND THE USE OF FUNGICIDES TO TREAT LEAF RUST DISEASE","authors":"Yulduz Rustam qizi Jo'rayeva, Mohigul Komiljon qizi Otabekova","doi":"10.15863/tas.2023.09.125.20","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22856,"journal":{"name":"Theoretical & Applied Science","volume":"39 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Theoretical & Applied Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15863/tas.2023.09.125.20","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}