Detrimental Effects of Saccharum officinarum Juice on Reproductive Functions of Female Wistar Rats

Eunice Ogunwole, Jane Essien Ebong, Lazarus Abraham Audu
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Abstract

Changing dietary compositions have contributed to the growing epidemic of metabolic diseases with serious impacts on several aspects of health, including reproductive health. Saccharum officinarum juice has a natural sweetness that makes the general populace relinquish its use as a sweet course and well-known raw material for the production of refined sugar. Studies have reported adverse effects of this juice on male reproductive functions, but there is a paucity of information on females. This study investigated the effects of fresh Saccharum officinarum juice on the reproductive functions of female Wistar rats. A sugarcane press juicer was used to extract Saccharum officinarum juice. Twenty female Wistar rats (180-200 g) grouped into four (n = 5) received 1.0 mL/kg/day distilled water (control), and 1.0, 3.2, and 10.0 mL/kg/day of fresh Saccharum officinarum juice once daily for 21 days by gavage. Serum follicle-stimulating hormone, luteinizing hormone, and estrogen levels were measured using enzyme-linked immunosorbent assay (ELIZA). The estrous cycle was assessed using the Marcondes principle and histology of the ovary and uterus were assessed by microscopy. Data were analyzed using the Analysis of variance at a significance of p < 0.05. Saccharum officinarum juice caused an increase in the body weight and serum levels of follicle-stimulating hormone and luteinizing hormone. It altered the estrous cycle by increasing the frequency of occurrence of the proestrus phase but reduced that of the metestrus phase. The juice altered the cytoarchitecture of the ovaries via vacuolations and cysts within the ovarian stroma, while the uterine section showed distorted endometrial lining and glands. Saccharum officinarum juice inflamed the ovaries and distorted the estrous cycle and uterine endometrial lining. Saccharum officinarum juice consumption may possess deleterious effects on the reproductive functions of female Wistar rats. Keywords: Saccharum officinarum juice, Ovary, Uterus, Estrous cycle, Infertility.
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蜜糖汁对雌性Wistar大鼠生殖功能的影响
饮食组成的变化导致代谢性疾病日益流行,对健康的几个方面,包括生殖健康产生严重影响。officinarum果汁有一种天然的甜味,使普通民众放弃使用它作为一种甜食和众所周知的原料,用于生产精制糖。研究报告了这种果汁对男性生殖功能的不利影响,但关于女性的信息却很少。本研究探讨了鲜甘露果汁对雌性Wistar大鼠生殖功能的影响。采用甘蔗压榨榨汁机提取甘蔗渣汁。雌性Wistar大鼠20只(180 ~ 200 g),每组5只(n = 5),分别给予1.0 mL/kg/d蒸馏水(对照组)和1.0、3.2、10.0 mL/kg/d新鲜铁皮糖汁灌胃,每天1次,连续灌胃21 d。采用酶联免疫吸附法(ELIZA)测定血清促卵泡激素、促黄体生成素和雌激素水平。采用Marcondes原理评估发情周期,显微镜下观察卵巢和子宫组织学。数据分析采用p <显著性方差分析;0.05. 糖精果汁导致体重和血清促卵泡激素和黄体生成素水平的增加。它通过增加发情前期的发生频率而改变了发情周期,但减少了流星期的发生频率。果汁通过卵巢间质内的空泡和囊肿改变了卵巢的细胞结构,而子宫切片显示扭曲的子宫内膜和腺体。蜜糖汁会使卵巢发炎,扭曲发情周期和子宫内膜。食用甘露糖汁可能对雌性Wistar大鼠的生殖功能产生有害影响。 & # x0D;关键词:蜜糖汁,卵巢,子宫,动情周期,不孕症
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来源期刊
Nigerian Journal of Physiological Sciences
Nigerian Journal of Physiological Sciences Medicine-Physiology (medical)
CiteScore
0.80
自引率
0.00%
发文量
23
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