Genetic variability and characters of association for yield and its components in pigeon pea [Cajanus cajan (L.) Millsp.]

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Abstract

Seventy-three pigeon pea genotypes along with three checks were evaluated to assess genetic variability parameters, correlation and path coefficients among the yield and yield component traits. Analysis of variance showed significant difference for all the characters under study except number of seeds per pod and pod length. The maximum PCV and GCV were observed for days to maturity and days to 50% flowering while the minimum for number of seeds per pods. Heritability in broad sense was high for days to 50% flowering followed by biological yield per plant and seed yield per plant whereas high genetic advance as per cent of mean was observed for days to 50% flowering followed by days to maturity. Characters namely days to 50% flowering, days to maturity, number of primary branches per plant, number of secondary branches per plant, number of pods per plant, number of seeds per pod, showed positive significant correlation with seed yield both at phenotypic and genotypic level. Harvest index, days to maturity, 100-seed weight, number of primary branches per plant and pod length highest exerted positive direct effect on seed yield per plant.
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木豆(Cajanus cajan (L.))产量及其组成因素的遗传变异及相关性状Millsp。)
采用3种检查方法对73个鸽豆基因型进行了产量和产量组成性状间的遗传变异参数、相关系数和通径系数评估。方差分析表明,除每荚种子数和荚果长外,各性状间差异均显著。最大PCV和GCV在成熟天数和开花天数50%之间,而每荚种子数最小。从广义上讲,开花天数至50%的遗传率较高,其次是单株生物产量和单株种子产量,而开花天数至50%的遗传率较高,其次是成熟天数。在表型和基因型水平上,开花至50%天数、成熟天数、单株一次枝数、单株次枝数、单株荚果数、每荚果数与种子产量均呈显著正相关。收获指数、成熟期、百粒重、单株一次枝数和荚果长最高对单株种子产量有直接正向影响。
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