Identification and characterization of three different subpopulations of the Drosophila multicatalytic proteinase (proteasome).

The Journal of Biological Chemistry Pub Date : 1989-04-25
P E Falkenburg, P M Kloetzel
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Abstract

In Drosophila melanogaster the population of proteasome particles consists of three distinct subclasses. By fractionation of a 40,000 x g supernatant of Drosophila homogenate on a DEAE-Sephacel column, proteasome particles which elute at salt concentrations of 200, 300, and 500 mM KAc can be separated. The proteasomes of all three subfractions sediment at 19 S in sucrose gradients and are shown by two-dimensional gel electrophoretic analysis to possess the same protein content. They differ, however, with respect to their specific proteolytic activity against the substrates benzoyl-Val-Gly-Arg-4-methylcoumaryl-7-amide, succinyl-Leu-Leu-Val-Tyr-4-methylcoumaryl-7-amide, and succinyl-Ala-Ala-Phe-4-methylcoumaryl-7-amide and the degree to which their hydrolytic activity can be enhanced by the addition of 30-110 microM sodium dodecyl sulfate (SDS). Our data show that the 200 mM proteasome fraction exhibits the lowest basal specific proteolytic activity but can be stimulated most by SDS. The 300 and 500 mM proteasome subfractions, on the other hand possess considerably higher but similar basal specific proteolytic activity. Of these only the proteolytic activity of the 300 mM subfraction against the substrates benzoyl-Val-Gly-Arg-4-methylcoumaryl-7-amide and succinyl-Leu-Leu-Val-Tyr-4-methylcoumaryl-7-amide can be enhanced by SDS. Our data raise the possibility that the different subpopulations reflect structural differences between the proteasome particles, which in turn may result in different in vivo substrate specificities of the proteasome subpopulations.

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果蝇多催化蛋白酶(蛋白酶体)三个不同亚群的鉴定和特征。
在黑腹果蝇中,蛋白酶体颗粒的种群由三个不同的亚类组成。通过在deae - sepacel柱上分离40,000 x g果蝇匀浆上清,可以分离在200、300和500 mM KAc盐浓度下洗脱的蛋白酶体颗粒。所有三个亚组分的蛋白酶体在19 S蔗糖梯度下沉积,并通过二维凝胶电泳分析显示具有相同的蛋白质含量。然而,它们对底物苯甲酰-缬氨酸-甘氨酸-精氨酸-4-甲基香马利尔-7-酰胺、琥珀酰-亮氨酸-缬氨酸- tyr1 -4-甲基香马利尔-7-酰胺和琥珀酰- ala - ala - ph -4-甲基香马利尔-7-酰胺的水解活性不同,并且通过添加30-110微米十二烷基硫酸钠(SDS)可以提高它们的水解活性程度。我们的数据表明,200 mM的蛋白酶体具有最低的基础特异性蛋白水解活性,但SDS可以刺激最多。另一方面,300和500 mM蛋白酶体亚组分具有相当高但相似的基础特异性蛋白水解活性。其中只有300 mM亚段对底物苯甲酰-缬氨酸-谷氨酸-精氨酸-4-甲基香马良-7-酰胺和琥珀酰-亮氨酸-亮氨酸-缬氨酸- tyr1 -4-甲基香马良-7-酰胺的蛋白水解活性可以通过SDS增强。我们的数据提出了不同亚群反映蛋白酶体颗粒之间结构差异的可能性,这反过来可能导致蛋白酶体亚群的不同体内底物特异性。
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