Travail à la chaleur

J Malchaire (Professeur)
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Abstract

After reviewing the basic principles of work in heat, the European regulation and the standards on which it is based, the article approaches the aspects of evaluation of the basic parameters individually and described the indices which make it possible to predict the conditions of comfort and thermal stress. The systematic and a priori quantification of the working conditions is however not recommended and a general strategy for the management of the thermal work environment is proposed, organizing the cooperation between the employees, the technical staff and the occupational health advisers for an effective prevention. The four levels of intervention of this strategy are described, as well as the main prevention methods. The article ends by describing the health risks and the means of preventing them by selection, training, acclimatization and monitoring of the exposed workers.

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在高温下工作
本文在回顾了热功的基本原理、欧洲法规及其所依据的标准的基础上,分别探讨了基本参数的评价方面,并描述了可以预测舒适条件和热应力条件的指标。然而,不建议对工作条件进行系统和先验的量化,并提出了热工作环境管理的总体战略,组织员工、技术人员和职业健康顾问之间的合作,以有效预防。介绍了该战略的四个层次的干预,以及主要的预防方法。文章最后描述了健康风险以及通过选择、培训、适应环境和监测接触工人来预防这些风险的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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