{"title":"Salivary secretion induced by umami taste.","authors":"T Horio, Y Kawamura","doi":"10.2330/joralbiosci1965.31.107","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21847,"journal":{"name":"Shika Kiso Igakkai zasshi = Japanese journal of oral biology","volume":"31 1","pages":"107-11"},"PeriodicalIF":0.0000,"publicationDate":"1989-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2330/joralbiosci1965.31.107","citationCount":"18","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Shika Kiso Igakkai zasshi = Japanese journal of oral biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2330/joralbiosci1965.31.107","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 18
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