{"title":"Food safety in the hospitality industry","authors":"Tim Knowles, Heather J. Hartwell","doi":"10.1046/j.1471-5740.2002.00042.x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100547,"journal":{"name":"Food Service Technology","volume":"2 3","pages":"151-152"},"PeriodicalIF":0.0000,"publicationDate":"2002-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1046/j.1471-5740.2002.00042.x","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Service Technology","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1046/j.1471-5740.2002.00042.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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