{"title":"[Comparative test of the malleability of three gutta-perchas].","authors":"J Camps, V Ferlay, J Dejou","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The obturation of a prepared canal consisting in molding a gutta-percha cone, in order to spread against the canal wall, the authors tested the malleability of three brands of gutta-percha. The study points out the superiority of the brand \"Hygienic\", and the different underpressure characteristic related to the speed of compression.</p>","PeriodicalId":77616,"journal":{"name":"Revue francaise d'endodontie : publication officielle de la Societe francaise d'endodontie","volume":"8 2","pages":"33-9"},"PeriodicalIF":0.0000,"publicationDate":"1989-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revue francaise d'endodontie : publication officielle de la Societe francaise d'endodontie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The obturation of a prepared canal consisting in molding a gutta-percha cone, in order to spread against the canal wall, the authors tested the malleability of three brands of gutta-percha. The study points out the superiority of the brand "Hygienic", and the different underpressure characteristic related to the speed of compression.