Optimum design of the geometry of boots and socks with the aim of minimum weight and preventing frostbite.

Abstract

In order to design shoes suitable for cold environments, knowledge of the thermal conditions inside the shoes and the variables affecting those conditions is necessary. A two-dimensional model of a boot and sock was developed to investigate the effect of the materials and dimensions of various parts of shoes and to design geometry for them to prevent foot frostbite. The optimization algorithm was used to optimize the dimensions of the boots to maximize the minimum foot temperature with the lowest boot weight. Two types of shoe soles and two kinds of shoe uppers were used to design suitable shoes. The results show the following: (1) In the design boots, the thermal insulation of the toe area plays an essential role in preventing frostbite. Two variables of the thickness of the toe cap and the length of the shoe sole had the greatest impact on the design of shoes with the least weight and the most protection against frostbite. So that to increase minimum foot temperature from 7°C to 15°C, 16°C, or 17°C, only the amounts of these variables should increase. (2) In designing the suitable boot, choosing the proper shoe sole had a significant effect on increasing the thermal insulation in the shoe and reducing its weight. So, for the boot with a minimum foot temperature of 20°C, by changing the shoe sole from EVA08 to EVA12, the weight is reduced by 42%. (3) To maximize the minimum foot temperature, it is necessary to use thick socks.