Typology of planktonic food webs and associated emerging properties as indicators of the ecological status of a permanently disturbed Gulf of Gabès

Abstract

This study highlights the importance of coupling the typology of planktonic food webs and their emerging properties to better describe the ecological status of an ecosystem under permanent disturbance mainly caused by phosphate industry. Linear inverse models were built to describe four stations under various levels of nutrient pressure, using the Markov Chain Monte Carlo method to estimate known and unknown carbon flows, later used to calculate food web typology ratios. Ecological network analysis (ENA) was used to describe the structural and functional properties of each food web. Based on the food web typology ratios, three planktonic trophic pathways (PTP) with different functional indices were distinguished according to nutrient stress. The microbial food web dominated in the least nutrient-rich environment. It mainly relied on phytoplankton production (picophytoplankton <2 μm) that was mainly transferred by the high microbivory of protozooplankton. In contrast, the herbivorous food web developed in the most nutrient-rich environment, where biogenic carbon was mainly produced by large phytoplankton (microphytoplankton >10 μm) and channeled to higher trophic levels by herbivorous protozooplankton and metazooplankton. In the other two stations – moderately nutrient-rich systems – the PTP acted as a multivorous food web. Phytoplankton (small and large size fractions) and non-living components (detritus and dissolved organic carbon) played a significant role in carbon production, and competed with protozooplankton and metazooplankton for its transport. ENA indices revealed that the herbivorous food web, with the highest total system throughput and lowest relative Ascendency and cycling, was the most active but the least organized and stable system. In contrast, the microbial food web, with the lowest total system flux and highest Ascendency, was least active but more organized than the herbivorous food web. The multivorous food web displayed the most recycling and most organized system, with high values of the detritivory-to-herbivory ratio, cycling and Ascendency. In addition to ENA indices, which are considered effective tools for studying the structural and functional properties of food webs, marine ecosystem management efforts heavily focus on using the “marine food web” as a descriptor of the system's ecological status. However, we suggest that the combination of food web typology and ecological indices could be used as an effective tool for the management and assessment of ecosystem health wherever possible, as well as for the study of anthropogenic pressures.