The profitability implications of sales through local food markets for beginning farmers and ranchers

IF 1.5 Q3 AGRICULTURAL ECONOMICS & POLICY Agricultural Finance Review Pub Date : 2022-03-25 DOI:10.1108/afr-05-2021-0056
Becca B.R. Jablonski, Joleen Hadrich, Allison Bauman, Martha Sullins, Dawn Thilmany
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Abstract

Purpose

The Agriculture Improvement Act of 2018 directed the US Secretary of Agriculture to report on the profitability and viability of beginning farmers and ranchers. Many beginning operations use local food markets as they provide more control, or a premium over commodity prices, and beginning operations cannot yet take advantage of economies of scale and subsequently have higher costs of production. Little research assesses the relationship between beginning farmer profitability and sales through local food markets. In this paper, the profitability implications of sales through local food markets for beginning farmers and ranchers are explored.

Design/methodology/approach

The authors utilize 2013–2016 USDA agricultural resource management survey data to assess the financial performance of US beginning farmers and ranchers who generate sales through local food markets.

Findings

The results point to four important takeaways to support beginning operations. (1) Local food channels can be viable marketing opportunities for beginning operations. (2) There are differences when using short- and long-term financial performance indicators, which may indicate that there is benefit to promoting lean management strategies to support beginning operations. (3) Beginning operations with intermediated local food sales, on average, perform better than those operations with direct-to-consumer sales. (4) Diversification across local food market channel types does not appear to be an indicator of improved financial performance.

Originality/value

This article is the first to focus on the relationship beginning local food sales and beginning farmer financial performance. It incorporates short-term and long-term measures of financial performance and differentiates sales by four local food market type classifications: direct-to-consumer sales at farmers markets, other direct-to-consumer sales, direct-to-retail sales and direct-to-regional distributor or institution sales.

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通过当地食品市场销售对初级农民和牧场主的盈利影响
目的:《2018年农业改进法案》指示美国农业部长报告初级农民和牧场主的盈利能力和生存能力。许多初创企业利用当地食品市场,因为它们对商品价格提供了更多的控制或溢价,而初创企业还不能利用规模经济,因此生产成本更高。很少有研究评估初级农民的盈利能力与当地食品市场的销售之间的关系。在本文中,通过当地食品市场销售的盈利能力的影响,为初级农民和牧场主进行了探讨。设计/方法/方法作者利用2013-2016年美国农业部农业资源管理调查数据来评估通过当地食品市场产生销售的美国初级农民和牧场主的财务绩效。研究结果指出了支持开始运营的四个重要结论。(1)当地的食品渠道可以作为可行的营销机会开始运营。(2)在使用短期和长期财务绩效指标时存在差异,这可能表明推广精益管理策略以支持开始运营是有益的。(3)平均而言,以当地食品销售为中介的开业经营比直接面向消费者销售的开业经营表现更好。(4)跨地方食品市场渠道类型的多元化似乎并不是改善财务绩效的指标。原创性/价值这篇文章是第一个关注开始当地食品销售和开始农民财务绩效的关系。它结合了短期和长期财务绩效指标,并通过四种当地食品市场类型分类区分销售:农贸市场直接面向消费者的销售、其他直接面向消费者的销售、直接面向零售的销售和直接面向区域分销商或机构的销售。
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来源期刊
Agricultural Finance Review
Agricultural Finance Review AGRICULTURAL ECONOMICS & POLICY-
CiteScore
3.70
自引率
18.80%
发文量
24
期刊介绍: Agricultural Finance Review provides a rigorous forum for the publication of theory and empirical work related solely to issues in agricultural and agribusiness finance. Contributions come from academic and industry experts across the world and address a wide range of topics including: Agricultural finance, Agricultural policy related to agricultural finance and risk issues, Agricultural lending and credit issues, Farm credit, Businesses and financial risks affecting agriculture and agribusiness, Agricultural policies affecting farm or agribusiness risks and profitability, Risk management strategies including the use of futures and options, Rural credit in developing economies, Microfinance and microcredit applied to agriculture and rural development, Financial efficiency, Agriculture insurance and reinsurance. Agricultural Finance Review is committed to research addressing (1) factors affecting or influencing the financing of agriculture and agribusiness in both developed and developing nations; (2) the broadest aspect of risk assessment and risk management strategies affecting agriculture; and (3) government policies affecting farm profitability, liquidity, and access to credit.
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