{"title":"Practical target strength of free-swimming chub mackerel Scomber japonicus","authors":"Yanhui Zhu, Keizo Ito, Kosuke Mizutani, Kenji Minami, Hokuto Shirakawa, Yohei Kawauchi, Yuka Iwahara, Kimiharu Nahata, Nobuhiko Sato, Kyosuke Seki, Mitsuki Kuroda, Kazushi Miyashita","doi":"10.1007/s12562-023-01735-0","DOIUrl":null,"url":null,"abstract":"<p>Chub mackerel <i>Scomber japonicus</i> is a migratory fish widely distributed around Japan, and is an important fishery resource. However, target strength (<i>TS</i>) measurements of chub mackerel are limited, and the relationship between <i>TS</i> and fork length has not been fully clarified, despite its importance for the estimation of chub mackerel abundance. In this study, the <i>TS</i>–fork length (<i>FL</i>) relationship in chub mackerel was evaluated under realistic conditions. <i>TS</i><sub>mean</sub> and <i>TS</i><sub>max</sub> tended to increase with fork length at both 38 and 120 kHz, and <i>TS</i> histograms were bimodal for most individuals. In the <i>TS</i><sub>mean</sub><i>–FL</i> relationship, when the coefficient <i>a</i> was fixed at 20 (the standard for fish with swim bladders), <i>TS</i><sub>cm</sub> (standardized by the square of the fork length) was −67.9 dB (<i>r</i><sup>2</sup> = 0.70) at 38 kHz and −69.2 dB (<i>r</i><sup>2</sup> = 0.45) at 120 kHz. Additionally, the swimming angle had a peak of around 0° with a mean of −1.23°, and the mean swimming speed was 0.16 <i>FL</i>/s with a standard deviation of 0.07 <i>FL</i>/s. <i>TS</i> reached a maximum between −20° and 0° and then decreased drastically as the swimming angle increased or decreased. Our results have practical implications for the management of chub mackerel.</p>","PeriodicalId":12231,"journal":{"name":"Fisheries Science","volume":"18 1","pages":""},"PeriodicalIF":1.4000,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fisheries Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s12562-023-01735-0","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
Chub mackerel Scomber japonicus is a migratory fish widely distributed around Japan, and is an important fishery resource. However, target strength (TS) measurements of chub mackerel are limited, and the relationship between TS and fork length has not been fully clarified, despite its importance for the estimation of chub mackerel abundance. In this study, the TS–fork length (FL) relationship in chub mackerel was evaluated under realistic conditions. TSmean and TSmax tended to increase with fork length at both 38 and 120 kHz, and TS histograms were bimodal for most individuals. In the TSmean–FL relationship, when the coefficient a was fixed at 20 (the standard for fish with swim bladders), TScm (standardized by the square of the fork length) was −67.9 dB (r2 = 0.70) at 38 kHz and −69.2 dB (r2 = 0.45) at 120 kHz. Additionally, the swimming angle had a peak of around 0° with a mean of −1.23°, and the mean swimming speed was 0.16 FL/s with a standard deviation of 0.07 FL/s. TS reached a maximum between −20° and 0° and then decreased drastically as the swimming angle increased or decreased. Our results have practical implications for the management of chub mackerel.
期刊介绍:
Fisheries Science is the official journal of the Japanese Society of Fisheries Science, which was established in 1932. Recognized as a leading journal in its field, Fisheries Science is respected internationally for the publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science. All articles are peer-reviewed by at least two experts in the field of the submitted paper. Published six times per year, Fisheries Science includes about 120 articles per volume. It has a rich history of publishing quality papers in fisheries, biology, aquaculture, environment, chemistry and biochemistry, food science and technology, and Social Science.