Plasma pyrolysis feasibility study of Spent Caustic waste to hydrogen production

IF 3 4区 环境科学与生态学 Q3 ENGINEERING, ENVIRONMENTAL Journal of Environmental Health Science and Engineering Pub Date : 2023-11-29 DOI:10.1007/s40201-023-00886-7
Rasoul Aghayee, Mohammadreza Khani, Farzaneh Ostovarpour, Mohammad Sadegh Abbassi Shanbehbazari, Mojtaba Shafiei, Mahtab Gharibi, Babak Mohammadhosseini, Babak Shokri
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Abstract

Spent caustic is a used industrial caustic whose chemical content puts it in the special waste category. The disposal of this waste and the production of value-added products from it has attracted the attention of researchers not only to solve environmental problems but also to take advantage of its byproducts. This research has experimentally proved the transferred thermal plasma technology as a practical method feasible for the disposal of spent caustic. In this study, the applied voltage, electrical current, and feed rate are variable parameters, and others are kept constant. GC analysis showed H2 as the main product, which is environmentally beneficial. The percentage of hydrogen production of approximately 74% is a promising result, considering the difficulty of achieving such a high percentage of hydrogen.

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废碱渣等离子体热解制氢可行性研究
废烧碱是一种废旧工业烧碱,其化学成分属于特殊废物。这种废物的处理和从中生产增值产品引起了研究人员的注意,不仅要解决环境问题,而且要利用其副产品。实验证明了转移热等离子体技术是一种切实可行的废碱液处理方法。在本研究中,施加电压、电流和进给速度为可变参数,其他参数为恒定参数。气相色谱分析表明,主要产物为H2,对环境有利。考虑到实现如此高的氢气比例的难度,大约74%的氢气产量是一个很有希望的结果。
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来源期刊
Journal of Environmental Health Science and Engineering
Journal of Environmental Health Science and Engineering ENGINEERING, ENVIRONMENTAL-ENVIRONMENTAL SCIENCES
CiteScore
7.50
自引率
2.90%
发文量
81
期刊介绍: Journal of Environmental Health Science & Engineering is a peer-reviewed journal presenting timely research on all aspects of environmental health science, engineering and management. A broad outline of the journal''s scope includes: -Water pollution and treatment -Wastewater treatment and reuse -Air control -Soil remediation -Noise and radiation control -Environmental biotechnology and nanotechnology -Food safety and hygiene
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