Brandon Alexis López-Romero, Guillermo Téllez-Isaías, Gabriel Luna-Bárcenas, Adalberto Zamudio-Ojeda, Gilberto Velázquez-Juárez, María de Lourdes Garcia-Magaña, Gabriela Aguilar-Hernández, Efigenia Montalvo-González
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引用次数: 0
Abstract
This research aimed to develop nanosuspensions as carriers of Annona muricata acetogenins (ACGs) using different concentrations of soy lecithin (SL), hydroxypropyl-β-cyclodextrin (βCD) and the disp...
期刊介绍：
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
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