How can tourism managers' happiness be generated through personal and innovative tourism services?

IF 5 3区 管理学 Q1 BUSINESS European Journal of Innovation Management Pub Date : 2023-11-30 DOI:10.1108/ejim-07-2023-0594
Rafael Robina-Ramirez, Marta Ortiz-de-Urbina-Criado, Rafael Ravina-Ripoll
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This paper aims to analyse, in the context of personalised and innovative tourism services, which factors can encourage and improve managers' happiness.</p><!--/ Abstract__block -->\n<h3>Design/methodology/approach</h3>\n<p>A model of analysis is presented with five variables: tourism managers' happiness (TMH), innovative personalised tourism services, internal factors: emotions (IFE), organisational factors (OF) and personal factors (PF). Eight hypotheses are proposed and tested with a structural equation model.</p><!--/ Abstract__block -->\n<h3>Findings</h3>\n<p>The results allow the authors to affirm that personalised technological advances applied to tourism services not only contribute to improving the happiness of hotel managers but also in generating emotions that contribute to improving their attitude towards the company.</p><!--/ Abstract__block -->\n<h3>Research limitations/implications</h3>\n<p>This scientific work has some limitations. Firstly, this study was carried out exclusively in Spain due to the relevance of this country in the international tourism sector, according to the World Tourism Organisation. The results achieved in this research should be contrasted with other studies in other territories. Secondly, the interviews and surveys were carried out at specific time intervals. It has not led to problems of significant bias in the variance of the standard method. Therefore, it is desirable to undertake longitudinal or cross-sectional studies for future research. Thirdly, it is interesting to develop theoretical models that include other psycho-directive or leadership style constructs to determine whether they holistically enhance the subjective well-being of hospitality managers. Moreover, other types of factors of a social or strategic nature can be considered, which can positively or negatively impact the analysed variables. 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Abstract

Purpose

There has recently been much interest in analysing the creation of personalised tourism services and studying their effect on organisations. However, there still needs to be more work in analysing their effect on happiness and the role that emotions play in these processes. This paper aims to analyse, in the context of personalised and innovative tourism services, which factors can encourage and improve managers' happiness.

Design/methodology/approach

A model of analysis is presented with five variables: tourism managers' happiness (TMH), innovative personalised tourism services, internal factors: emotions (IFE), organisational factors (OF) and personal factors (PF). Eight hypotheses are proposed and tested with a structural equation model.

Findings

The results allow the authors to affirm that personalised technological advances applied to tourism services not only contribute to improving the happiness of hotel managers but also in generating emotions that contribute to improving their attitude towards the company.

Research limitations/implications

This scientific work has some limitations. Firstly, this study was carried out exclusively in Spain due to the relevance of this country in the international tourism sector, according to the World Tourism Organisation. The results achieved in this research should be contrasted with other studies in other territories. Secondly, the interviews and surveys were carried out at specific time intervals. It has not led to problems of significant bias in the variance of the standard method. Therefore, it is desirable to undertake longitudinal or cross-sectional studies for future research. Thirdly, it is interesting to develop theoretical models that include other psycho-directive or leadership style constructs to determine whether they holistically enhance the subjective well-being of hospitality managers. Moreover, other types of factors of a social or strategic nature can be considered, which can positively or negatively impact the analysed variables. Finally, future research can deepen the empirical analysis of the relationship between managerial competencies and digital innovation from the perspective of happiness management. These findings would contribute to a greater cognitive understanding of the implications of personalised and innovative tourism services on hotel establishments' happiness and economic benefits.

Practical implications

This paper shows the fundamental role of a happy leadership style in creating responsible, green and innovative environments in today's digital society. Furthermore, the happiness of tourism managers can contribute to the generation of high quality and excellent services that are in line with the principles of sustainable development.

Social implications

Personalised technological advances applied to tourism services not only contribute to improving the happiness of hotel managers but also to generating emotions that contribute to improving their attitude towards the company. On the other hand, it has been observed that personalised and innovative tourism services generate positive effects at organisational, internal and personal levels. The following reflections are advanced: The development of internal factors such as the emotions of awe and gratitude or the generation of trust can enhance the happiness of tourism managers. The happiness of tourism business managers can be enhanced by developing OF such as smart-personalised tourism services and data protection. The happiness of tourism managers can be enhanced by the development of PF such as travellers' desires, expectations and needs, or other factors such as disposable income, health status or family situation.

Originality/value

This is the first empirical study that focuses on investigating how personalised and innovative tourism services affect managing happiness.

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如何通过个性化和创新性的旅游服务来提升旅游管理者的幸福感?
目的:最近,人们对分析个性化旅游服务的创建及其对组织的影响产生了浓厚的兴趣。然而,在分析其对幸福感的影响以及情感在这些过程中所起的作用方面,仍有许多工作要做。本文旨在分析在个性化和创新型旅游服务的背景下,哪些因素可以鼓励和提高管理人员的幸福感。设计/方法/途径本文提出了一个分析模型,其中包含五个变量:旅游管理人员的幸福感(TMH)、创新型个性化旅游服务、内部因素:情感(IFE)、组织因素(OF)和个人因素(PF)。研究结果作者认为,应用于旅游服务的个性化技术进步不仅有助于提高酒店经理的幸福感,还能激发他们的情感,从而改善他们对公司的态度。首先,根据世界旅游组织(World Tourism Organisation)的数据,西班牙在国际旅游业中具有举足轻重的地位,因此本研究仅在西班牙开展。本研究取得的结果应与其他地区的其他研究进行对比。其次,访谈和调查是在特定时间间隔内进行的。这并没有导致标准方法的方差出现明显偏差的问题。因此,最好在今后的研究中开展纵向或横向研究。第三,建立包含其他心理指导或领导风格建构的理论模型,以确定它们是否能全面提升酒店管理者的主观幸福感,是很有意义的。此外,还可以考虑其他类型的社会或战略性质的因素,它们可能会对所分析的变量产生积极或消极的影响。最后,未来的研究可以从幸福管理的角度,深化对管理能力与数字创新之间关系的实证分析。这些研究结果将有助于人们在认知上更深入地理解个性化创新旅游服务对酒店机构的幸福感和经济效益的影响。 实践意义本文表明,在当今的数字化社会中,幸福的领导风格在创造负责任、绿色和创新环境方面发挥着根本性的作用。社会影响应用于旅游服务的个性化技术进步不仅有助于提高酒店管理者的幸福感,还能激发他们的情感,从而改善他们对公司的态度。另一方面,据观察,个性化的创新旅游服务在组织、内部和个人层面都产生了积极影响。现提出以下几点思考:内部因素的发展,如敬畏和感激情绪或信任感的产生,可以提高旅游管理者的幸福感。通过发展智能个性化旅游服务和数据保护等 OF,可以提高旅游企业管理者的幸福感。旅游管理者的幸福感可以通过开发 PF(如旅游者的愿望、期望和需求)或其他因素(如可支配收入、健康状况或家庭状况)来提升。
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来源期刊
CiteScore
10.40
自引率
17.60%
发文量
107
期刊介绍: The subject of innovation is receiving increased interest both from companies because of their increased awareness of the impact of innovation in determining market success and also from the research community. Academics are increasingly beginning to place innovation as a priority area in their research agenda. This impetus has been partly fuelled by the Economic & Social Research Council (ESRC) who have designated innovation as one of nine research areas in their research initiative schemes.
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