Exploring the mechanisms of diverging mechanical and water stability in macro- and microaggregates

IF 2.6 3区 农林科学 Q1 AGRONOMY Journal of Plant Nutrition and Soil Science Pub Date : 2023-12-11 DOI:10.1002/jpln.202300245
Svenja Roosch, Vincent J. M. N. L. Felde, Daniel Uteau, Stephan Peth
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Abstract

Background

Soil stability is often evaluated using either mechanical or hydraulic stress. The few studies that use both approaches suggest that these two types of stability behave differently.

Aims

Our aim was to explore the mechanisms of aggregate stability regarding mechanical and water stability at the macro- and microscale, among other things, the effect of differing pore structure and soil organic matter content.

Methods

Samples were taken from two adjacent plots that were expected to differ in stability due to land use, that is, cropped versus bare fallow (BF). The stability of dry-separated macroaggregates (8–16 mm) and microaggregates (53–250 µm) was determined via wet sieving and unconfined uniaxial compression tests. To explore the mechanisms of stability, 3D pore characteristics were analyzed with microtomography scans. Furthermore, the contents of carbon and exchangeable polyvalent cations as well as contact angles were determined.

Results

Water stability of macroaggregates was much higher in the cropped plot (geometric mean diameter 0.65–2.37 mm [cropped] vs. 0.31–0.56 mm [BF]), while mechanical stability was very similar (median work 17.3 [cropped] and 17.5 N mm [BF]). The two size fractions behaved similarly regarding both types of stability, with more pronounced differences in macroaggregates. Several soil characteristics, like carbon, exchangeable calcium, and higher connectivity of pores to the aggregate exterior, contributed to water stability. Regarding mechanical stability, the destabilizing effect of lower carbon content and exchangeable calcium in the BF plot was counterbalanced by a lower porosity.

Conclusions

Mechanical and water stability behaved differently in the two plots due to the different deformation mechanisms.

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探索宏观和微观集料中机械稳定性和水稳定性不同的机理
土壤稳定性通常采用机械应力或水力应力进行评估。少数同时使用这两种方法的研究表明,这两种稳定性表现不同。
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来源期刊
CiteScore
4.70
自引率
8.00%
发文量
90
审稿时长
8-16 weeks
期刊介绍: Established in 1922, the Journal of Plant Nutrition and Soil Science (JPNSS) is an international peer-reviewed journal devoted to cover the entire spectrum of plant nutrition and soil science from different scale units, e.g. agroecosystem to natural systems. With its wide scope and focus on soil-plant interactions, JPNSS is one of the leading journals on this topic. Articles in JPNSS include reviews, high-standard original papers, and short communications and represent challenging research of international significance. The Journal of Plant Nutrition and Soil Science is one of the world’s oldest journals. You can trust in a peer-reviewed journal that has been established in the plant and soil science community for almost 100 years. Journal of Plant Nutrition and Soil Science (ISSN 1436-8730) is published in six volumes per year, by the German Societies of Plant Nutrition (DGP) and Soil Science (DBG). Furthermore, the Journal of Plant Nutrition and Soil Science (JPNSS) is a Cooperating Journal of the International Union of Soil Science (IUSS). The journal is produced by Wiley-VCH. Topical Divisions of the Journal of Plant Nutrition and Soil Science that are receiving increasing attention are: JPNSS – Topical Divisions Special timely focus in interdisciplinarity: - sustainability & critical zone science. Soil-Plant Interactions: - rhizosphere science & soil ecology - pollutant cycling & plant-soil protection - land use & climate change. Soil Science: - soil chemistry & soil physics - soil biology & biogeochemistry - soil genesis & mineralogy. Plant Nutrition: - plant nutritional physiology - nutrient dynamics & soil fertility - ecophysiological aspects of plant nutrition.
期刊最新文献
Editorial Board: J. Plant Nutr. Soil Sci. 5/2024 Impressum: J. Plant Nutr. Soil Sci. 5/2024 Contents: J. Plant Nutr. Soil Sci. 5/2024 Cover Picture: J. Plant Nutr. Soil Sci. 5/2024 Exogenous supply of potassium decreases the phytotoxicity of heat and salt stress in quinoa by ameliorating physiological and oxidative stress responses
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