Building a resilient future workforce: Analysis of initiatives in Australian and New Zealand dietetics curricula

IF 2.6 4区 医学 Q3 NUTRITION & DIETETICS Nutrition & Dietetics Pub Date : 2023-12-13 DOI:10.1111/1747-0080.12859
Kate T. Richards, Lauren T. Williams, Roshan R. Rigby
{"title":"Building a resilient future workforce: Analysis of initiatives in Australian and New Zealand dietetics curricula","authors":"Kate T. Richards, Lauren T. Williams, Roshan R. Rigby","doi":"10.1111/1747-0080.12859","DOIUrl":null,"url":null,"abstract":"Dietitians work in high-pressure environments and student dietitians attend placement in these settings. Resilience is a personal quality that can buffer against the stressors of professional placement; however, little is known about how dietetics students learn resilience. This study aimed to describe how resilience is embedded within Australian and New Zealand dietetics curricula.","PeriodicalId":19368,"journal":{"name":"Nutrition & Dietetics","volume":null,"pages":null},"PeriodicalIF":2.6000,"publicationDate":"2023-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition & Dietetics","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1111/1747-0080.12859","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Dietitians work in high-pressure environments and student dietitians attend placement in these settings. Resilience is a personal quality that can buffer against the stressors of professional placement; however, little is known about how dietetics students learn resilience. This study aimed to describe how resilience is embedded within Australian and New Zealand dietetics curricula.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
建设一支有弹性的未来劳动力队伍:分析澳大利亚和新西兰营养学课程的举措
营养师在高压环境中工作,学生营养师在这些环境中参加实习。弹性是一种个人品质,可以缓冲职业安置带来的压力;然而,我们对营养学学生如何学会适应力知之甚少。这项研究旨在描述澳大利亚和新西兰的营养学课程是如何融入弹性的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Nutrition & Dietetics
Nutrition & Dietetics 医学-营养学
CiteScore
6.40
自引率
16.10%
发文量
69
审稿时长
>12 weeks
期刊介绍: Nutrition & Dietetics is the official journal of the Dietitians Association of Australia. Covering all aspects of food, nutrition and dietetics, the Journal provides a forum for the reporting, discussion and development of scientifically credible knowledge related to human nutrition and dietetics. Widely respected in Australia and around the world, Nutrition & Dietetics publishes original research, methodology analyses, research reviews and much more. The Journal aims to keep health professionals abreast of current knowledge on human nutrition and diet, and accepts contributions from around the world.
期刊最新文献
How do plant-based milks compare to cow's milk nutritionally? An audit of the plant-based milk products available in Australia. Food intake in an Australian Aboriginal rural community facing food and water security challenges: A cross-sectional survey. The test-retest reliability and validity of food photography and food diary analyses. What have equity and human rights got to do with dietetics? Foodservice strategies for reducing athlete illness at the Olympic and Paralympic Games.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1